Materials

Ingredients: 1 boneless chicken thigh, 150 grams of dried bamboo shoots, 150 grams of sauerkraut, 2 green onions Seasoning: 1 tsp of salt, 1 tbsp of dried scallop powder

Methods

1. Rinse the dried bamboo shoots with live water to remove the salt, and then boil it and then cut it into small sections, chop the chicken thighs into cubes, slice the sauerkraut, and cut green onions into sections. 2. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how to use it. p>

Practice

1. Wash the old duck (please sell duck people on behalf of the work) chopped into evenly sized pieces, dried bamboo shoots with warm water soaking foam soft fishing out drained water, ginger cut into slices.

2. Cook the duck in boiling water for 3 minutes to remove blood. Fish out, over cold water.

3. Put the old duck into the soup pot (talk about using a casserole), fill with enough cold water (3 times the amount of old duck) boiled over high heat, remove the foam from the surface of the soup, put down the ginger slices and dried bamboo shoots, pour the wine, and turn to low heat to boil for 3 ? hours.

4. Open the lid, put salt to taste, and then simmer for half an hour.

Practice three, the old duck dried bamboo shoots soup

Materials

An old duck. 200 grams of dried bamboo shoots.

Ingredients:

①Appropriate amount of ginger, three chili peppers, appropriate amount of green onion,

②Appropriate amount of yellow wine, sugar, salt, monosodium glutamate.

Practice

1. Net whole old duck cut into large pieces into the pressure cooker, into the dried bamboo shoots, add ginger, chili three.

2. Add yellow wine, sugar, water 1000ml, open the fire, cover the pot, boil open to small fire burn boring 20 minutes.

3. When the pressure cooker can be opened, add salt, monosodium glutamate, green onions, plate can be eaten.

Practice four, bamboo shoots dried pork intestines pickle soup

Materials

Bamboo shoots dried pork intestines 200 grams, 200 grams of spare ribs, 5 slices of ginger, water 800 ㏄, 2 grams of chicken powder, 3 grams of salt

Practice

1. The first thing you need to do is to get rid of all the impurities in the water.

2. Put the pork ribs, water, and ginger into a pot and bring to a boil, then lower the heat and cook for about 20 minutes.

3. Add all the seasonings and the dried bamboo shoots and pork intestines from recipe 1, turn up the heat and cook until boiling, then turn down the heat and cook for about 20 minutes.