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How to make muffins simple and delicious
Fluffy muffins delicious practice

Steps

Oil crust: 150 grams of medium gluten flour, 40 grams of corn oil, 20 grams of sugar, 50 grams of warm water.

Crisp: 100g low gluten flour, 40g corn oil.

Meat floss 80g, salad dressing 50g.

Specific method

1, mix all the ingredients in the oil skin and shortening separately and knead into a smooth dough. Cover with plastic wrap and allow to rise for 15 minutes, so that the dough does not break easily.

2. While the dough is rising, prepare the meat floss filling, I used seaweed meat floss, add 50g of salad dressing to the meat floss and mix well.

3. Divide the oil skins into ten equal parts. The oil skin is about 26 grams a piece, the shortening is about 14 grams a piece.

4. Wrap one shortcrust pastry around one oil skin, and then roll it into a circle.

5: Take a piece of dough, roll it into a cow tongue shape, roll it up from the top to the bottom, roll it up again with the mouth facing up, and roll it up from one end.

6: Again, turn the fold upwards and press down in the center, bringing the two sides of the dough together in the middle.

7: Roll out into a circle and wrap in the meat floss filling. Close and press down.

8: Preheat the top and bottom of the electric cake pan at the same time, and put in the meat loaf when the time is up, no need to brush the oil on the electric cake pan.

9, cook until so as not to golden brown, turn over and continue to cook. Both sides of cooking five, six minutes on each side is almost.

Tasty and less oil fluffy muffins are ready, is not particularly simple, let's summarize the small details.

Tips

1, the oil crust and shortening kneaded after waking up for a while, so that the organization of the dough is fully extended, so that do up the toughness of the crust does not break the skin.

2, do the process of using plastic bags or plastic wrap at any time to cover all the dough, in order to prevent moisture loss easy to dry crack.

3, meat floss filling can also be replaced with bean paste filling, mung bean filling, etc., according to their own favorite, the practice is the same.

4, if you use a pan to cook, use the smallest fire to cook, time slightly extended a few minutes.