Proper amount of butter

A tomato

cutability

Onions are dispensable.

Appropriate amount of black pepper

ketchup

salt

Home version of spaghetti?

Put the pasta in boiling water until it is soft. Because it takes about ten minutes to cook (depending on the time difference of noodles, try to be soft and hard as you like), add enough water to boil. Take it out after cooking (you can add some oil and mix well, so it won't stick)

Cut the meat into minced meat, add salt, cooking wine, black pepper and corn starch and marinate for a while.

Cut the tomato into small pieces, so I will cut it into small pieces.

Fire and put the butter in the pot. When it melts, add minced meat and stir-fry until it changes color. Add tomato pieces and continue to stir fry. Stir-fry until water comes out (if some tomatoes don't come out and want to cook soft, add some water and cook for a while; If you like unripe tomatoes, you don't need to add water. )

Tomatoes and minced meat are fried. Finally, add this tomato basil spaghetti sauce, stir it a little, add salt, and it's OK.

Finally, you can put the cooked spaghetti into the fried tomato minced meat sauce, stir it a little and mix well, try the salt, and then you can put it on the plate. You can also put the pasta on the plate first, put the tomato minced meat sauce on the noodles, and mix well when eating. Finally, sprinkle some black pepper, it will look good!