Sweet and sour canned yellow peaches, crunchy and sweet taste, y attracted people who like to eat yellow peaches. Yellow peaches are not a year-round fruit, if you want to eat a mouthful of crunchy and sweet yellow peaches on a cold winter night how to do it, then of course it is canned into it is more suitable! So what is the practice of canning yellow peaches? What is the preservation method of canned yellow peaches? The practice of canning yellow peaches 1 Practice: 1. To be filled with yellow peaches in glass jars for high-temperature sterilization, into the size of the appropriate pot steamed or boiled for about 10 to 15 minutes. 2. 2. Clean the bought yellow peaches, peel and cut them into pieces, and put them into lightly salted water to prevent them from oxidizing. 3. Put the yellow peaches into a moderate pot, add water not exceeding the yellow peaches in the pot, add the right amount of rock sugar, according to their own taste. 4. Boil over high heat and then turn to low heat, cook until cooked through, about 5-10 minutes, according to the size of the yellow peaches to decide. 5. Cooked yellow peaches while hot into the can, tighten the lid and inverted, cooled and placed in the refrigerator. Canned yellow peaches preservation method 2 homemade canned yellow peaches in fact, the storage time should not be too long, and it is recommended to be placed in a dry, cool and ventilated environment for storage, but if the room temperature is relatively high, it is recommended that it can be placed in the refrigerator for storage, not only to be able to preserve the freshness, but also to make its taste richer. In addition, the following points should be noted when storing: 1. It is recommended to store in small bottles. Small bottle storage is more convenient for consumption and preservation, if there are opened cans should be consumed as soon as possible, not consumed can be placed in the refrigerator for storage, but the general time does not exceed three days. 2. Label the date of production. Put the date of production on the bottle of canned yellow peaches, the longer the time, the earlier it is better to eat. 3. Do not store in the freezer. If the temperature in the freezer is below -18 degrees Celsius, the canned yellow peaches will become spongy and its texture will change. 4. Clean it regularly. If the surface of canned yellow peaches has too much dust or moisture, it is easy to rust and corrode, so it is necessary to clean the surface of the cans from time to time. Canned yellow peaches cooked by yourself why sour 3 1. may be selected yellow peaches are not fully ripe, yellow peach pulp itself with acid, starch in the pulp has not been converted to fructose or other sugars, so the sugar content is relatively low, acidity will naturally be higher. 2. Canned yellow peaches in the production process, after high-temperature cooking, the organic acid content in the peach flesh will dissolve out, so it is easy to be acidic. Canned yellow peaches why salt 4 1. Reduce acidity; do canned yellow peaches yellow peaches are generally selected relative to the hardness of the hard peaches, will inevitably bring a little sour, soak in brine can reduce the sourness of yellow peaches. 2. Sterilization antiseptic; brine has a certain sterilization antiseptic effect, the yellow peaches canned yellow peaches with brine soak, you can prolong the preservation of homemade canned food time.