Honey Fresh Milk Toast

Introduction

Simple fresh milk toast, add a little honey to replace the sweetness of sugar and add some moisture and richness, and There is a faint aroma of honey, the amount of powder is increased this time, and it is higher than the baking tin when baked.

Ingredients

300g high-gluten flour, 145g milk, 15g honey, 15g sugar, 5g salt, 3g yeast, 1 egg,

How to do

1. Add milk, eggs at room temperature, honey, flour, sugar and salt in order. Put it in until it forms a ball and becomes sticky. Make the yeast into a ball and add melted butter, cover it with plastic wrap, put it in an airtight electric pot, and let it ferment for about 35 minutes for the first time. If your finger is dipped in water and inserted into the dough, it means it is ready to rise.

2. Divide the total weight of 550 grams on the scale by 183 grams of the Sany group, divide it into three groups, roll the rod into three rolls, put it in a sealed microwave oven, put a cup of hot water inside, without covering it with plastic wrap, and add hot water Place it next to the toast. When the first cup gets cold, replace it with the second cup and two cups of hot water. It will also be 9 minutes full. Preheat the oven to 160 degrees.

3. Apply egg liquid with a brush.

4. Preheat the oven to 160 degrees (depending on each oven) and bake for about 35 to 40 minutes. If the surface of the toast is colored, cover it with aluminum foil and remove it from the mold after baking. .

5. Completed.

Tips

You can leave a little egg to coat the surface. If you like it sweeter, less salt, more sugar, if you like it more browned, give it five more minutes.