Method for making mandarin fish soup
Production method:
1. Wash the fish, cut it into 4 to 5 pieces, blanch it with boiling water and a little vinegar, take it out and wash it with clear water.
2. Peel and wash the onion and cut it into silk.
3. Wash celery and cut it into shreds.
4. Peel the pickled cucumber, remove the seeds and cut into oblique pieces.
5. Slice the Tricholoma.
6. Heat butter on a built-in fire in the soup pot, add onion, celery and pepper, and stir-fry until half cooked.
7. Add tomato sauce, stir fry a few times, and then turn to low heat.
8. After the red oil comes out, add fish soup and fish pieces, add sour beans, olives, dried mushrooms and pickled cucumbers at the same time, and the soup will boil.
9. Add salt, sugar and monosodium glutamate to taste.
10. When serving the soup, dip the fragrant peach in fennel powder and put it on the soup.
Health tips of osmanthus soup
1, mandarin fish, also known as mandarin fish, is a rare edible fish in China.
2. It is widely distributed in all rivers and lakes in China.
3. Chinese medicine believes that mandarin fish is sweet and enters the spleen and stomach.
4. It has the effects of invigorating qi and blood, benefiting spleen and stomach, and killing tuberculosis.
5, long-term consumption makes people fat and healthy, benefiting qi.
6. Mandarin fish is white, tender, without small thorns and delicious.
7. Rich nutrition, protein is higher than bighead carp, and calcium, phosphorus and potassium are higher than general fish. It is a nourishing food and a seasonal dish in spring.
8. This soup is deep red in color, sour and salty in taste and delicious in aroma.
9, suitable for fatigue, thin constitution, qi deficiency and fatigue.
Crucian carp contains comprehensive and high-quality protein, which can strengthen the elastic fiber components of the skin. Especially for the early wrinkles caused by mental factors such as stress and lack of sleep, it has a peculiar relieving effect.