To drink more of which a few expectorant soup, simple and delicious, full of spirit in the summer? cornmeal kudzu soup

food: 400 grams of pork ribs, 500 grams of kudzu, corn, 1 carrot, 2 spoons of rice wine, ginger 3 slices, 5 grams of salt practice: pork ribs into the pot of cold water and put ginger slices of rice wine, boiled and then boiled for two or three minutes up and down, fished out and cleaned up and set aside;

kudzu to remove the skin, along the texture of the slices, carrots peeled and sliced, the bracts cut into pieces and set aside; the pan Add the right amount of water, and then one by one into the pig bones, kudzu, carrots and bracts and two pieces of ginger to cover the lid, put into the gas stove to go red boil open, and then turn to small and medium fire to cook about 1 hour, the final seasoning only need to add salt can be, the taste of the very good sweet ZiZhi original ecological.

Tu Fu Ling pig bone soup

Food: Fu Ling 100 grams, 250 grams of pork fan bone, red small beans 1, Job's tears 1, ginger 2 slices, salt 1 spoons practice: directly to the red beans, Job's tears soak in water for 1 hour; to choose to be a red bean rather than a small red bean Oh, red beans are slightly taller type.

Pork bones cold water into the pot, the water boiled with a spoon to skim off the froth, fished up and cleaned with water; ambrosia please merchants to help peel, cut into slices, oxidation will lose color, able to take. It is difficult to buy fresh, can go to the pharmacy to buy dried knowledge;

Each nickeled pork bones, cut into slices of ambrosia, red beans, barley rice and pat flat ginger into the hot pot; go red boiling, skimming off the frying surface of the drifting oil with a spoon, turn to medium-low heat, usually a little more than an hour, and eventually add the right amount of salt off the fire can be.

winter melon he leaf duck soup

food: winter melon proper, he leaf half, barley rice proper, the old goose meat proper, ginger 3 slices, salt proper practice: winter melon without peeling (winter melon heat detoxification to remove the role of summer heat is mainly in the watermelon skin), cut blocky, he leaf cleaning, barley early tap water soak immersion for a while;

home duck sliced, plus enough to boiled for 2min to deodorize the floating in the Above the foam skimmed off, and then fished out and drained; in addition to winter melon blocks, other materials are poured into the soup pot, add the right amount of water, cover the lid, go to the red boil open to a small fire after the boil 1h; put the winter melon blocks before the floating in the soup on the top side of the star skimmed off, and then put the winter melon blocks again half an hour of slow simmering to be the soup is cooked well after the addition of salt according to personal taste can be.

Peanuts and beans fan bone soup

Food: peanuts 30 grams, 30 grams of soybeans, 30 grams of soybeans, pig fan bone appropriate, Poria 1 a small piece of ginger 3 slices of salt practice: conditions, if the peanuts, soybeans and soybeans soak in tap water for 1 hour, can not catch up with the words of the slightly cleaned soak can be, Poria cleaning, scrape the skin inside the dirt;

pig bones cleaned and put into the cold water, go Red boil boiling 1~2min, nick the water in the process can add a little rice wine and ginger, cook the bleeding water when fishing up and drain the water standby;

Stone pot to add cold water, add a good deal of pork bones, Poria, eyebrow beans and peanuts, go to the red boil to slow fire after boiling for 1 hour or more. Add the right amount of cooking salt seasoning before removing from the heat and you're done.