Practice 1. Take the appropriate amount of watermelon. Remove the seeds and use a spoon to squeeze out the juice and set aside. (Can be properly filtered) Of course, like can retain the pulp.
2. Whisk the eggs and appropriate amount of sugar. (1 person with 1 egg two spoons of sugar, is to drink yogurt small spoon)
3. Strained watermelon juice into the egg mixture.
4. Add appropriate amount of milk. According to personal taste, you can add less.
5. Put on the pot and steam under water for 15 minutes. Turn off the heat and simmer for about 5 minutes until the pudding is set. (Total heating time is about 20 minutes. Adjust the ratio of steaming and simmering time according to the heat)
6. Remove from the pot and cool to room temperature in the refrigerator
7. Remove from the pot, cut into the container with a knife to cut an even circle around the edge, cover with a plate, invert onto a serving plate and remove from the pot.
8. Finished!
9.