1. Prepare the ingredients:
1. Prepare two handfuls of vermicelli, put them into the water to soak, soak them and cut them into small pieces.
Prepare 500 grams of fresh shrimp, cut off the shrimp legs, shrimp gun, leave the head of the shrimp for a while to sauté shrimp oil, cut the back of the shrimp with a knife to facilitate cooking flavor, remove the shrimp line and wash and spare.
Prepare a few dried shiitake mushrooms, soak in water, mushrooms are best not to soak in hot water, soak well and clean, remove the hard root and cut into slices.
Prepare half of the onion, cut into small grains, and then shoot a few garlic spare.
2. Prepare the sauce:
In a bowl, put 2 grams of salt, 3 grams of sugar, 5 grams of oyster sauce to increase freshness, 10 grams of soy sauce, 3 grams of soy sauce to adjust the color, 10 grams of cooking wine to remove the fishy, put the right amount of water, mix well and spare.
3. the shrimp head stirred:
pot of oil, oil temperature 50 percent hot when pouring into the shrimp, open a small fire stir fry for 3 minutes, often use a spatula to press the head of the shrimp to squeeze out the inside of the shrimp oil, the shrimp head stir-fried aroma, stirred into a golden brown when the clip out of the do not.
4. Start cooking:
With just stir-fried shrimp oil to shrimp stir-fry a little, often turning so that the shrimp evenly heated, shrimp fried after the first clip out.
Pour the garlic and onion into the pot, turn on the low heat and stir fry, add 10 grams of bean paste to stir fry, stir fry red oil, add the mushrooms and continue to stir fry for a few seconds, pour in the sauce, add the right amount of water, boil over high heat and then simmer for 2 minutes, so that the flavor of the sauce and the freshness of the mushrooms into the soup, and then pour into the fans and simmer for 2 minutes, so that the fans can absorb the soup into the flavor.
2 minutes later, the fans have absorbed the soup flavor, this time into the shrimp stir fry evenly, and then sprinkled with chopped green onions, a fresh and flavorful shrimp fan casserole is ready.
1. Prepare the ingredients:
Prepare two small handfuls of vermicelli, soak in warm water for 10 minutes, soak and cut into sections.
Prepare a small piece of lean pork, first cut into thin slices and then change the knife into shredded meat spare.
Prepare green and red pepper half, cut into julienne.
And then cut some ginger, garlic, green onion spare.
2. Start cooking:
Boil oil in the pan, hot oil, fully slippery pan after pouring out pour into the cool oil, hot pan, cool oil frying meat is not easy to stick to the pan, pour into the shredded meat and stir fry quickly, the shredded meat fried browning, frying the aroma of pouring into the shredded green onions and ginger, add a spoonful of doubanjiang sauce stir fry out of the red oil, add the old soy sauce 3 grams of the bottom color, a spoonful of water, 2 grams of table salt, 2 grams of chicken powder, 2 grams of sugar, a little raw pumping to improve freshness, stirring with a spoon to melt away, and then add a spoonful of water. Stir with a spoon to melt the seasoning, pour into the fans quickly stir fry, stir fry until the soup thick, pour into the green and red pepper shredded quickly stir fry a few times, drizzle a little oil to brighten the color can be out of the pan, a simple and delicious minced meat fried fans on the ready.
1. Prepare the ingredients:
Prepare two handfuls of fans, soak in warm water for about 30 minutes, soak softly and then cut into segments and spare.
Prepare a small piece of beef, first cut into slices and then chopped into meat.
Cut some minced garlic, ginger and garlic cloves.
Prepare the right amount of millet pepper and wild mountain pepper, cut into circles respectively and spare.
2. Start cooking:
Heat the casserole, pour vegetable oil, add the prepared minced meat and stir fry for a while, the minced meat stir fry, stir fry brown, sprinkle a few green peppercorns, pour ginger and garlic minced and stir fry garlic flavor, pour millet pepper and wild peppercorns, add a spoonful of soybean paste stir fry red oil, pour broth, if there is no broth, add water can also be added to add the appropriate amount of salt, oyster sauce, Seasoned with soy sauce, large fire boil after turning small fire simmer for 10 minutes.
10 minutes later, the soup has been simmered very thick, the fans into the pot, sprinkle the garlic cloves, add the appropriate amount of chicken essence, pepper oil, sesame oil, chopsticks, keep stirring until the soup is absorbed, the fans a little bit of paste on the bottom when you can turn off the fire, a fragrant and flavorful soup fans on the ready.
1. Prepare the ingredients:
Prepare half of the cabbage, remove the hard root and hard pole, so as not to affect the taste, cut into shredded into the water in the wash, drain and spare.
Bowl into three eggs, add a little salt to increase the bottom flavor, stirring beaten into egg.
Prepare a handful of fans, has been soaked in advance, from the center cut into a knife.
Cut some pepper rings, garlic and spare.
2. the eggs, fans fried:
pot of boiling oil, cool oil into the egg, with chopsticks gently stirred, so that out of the eggs and broken and tender, the egg is almost cooked after all solidified, poured out and spare.
Pour into the fan into the pan, open a small fire dry stirring, water vapor stirring dry after the dripping of a little vegetable oil, continue to stir fry evenly, so that the fan does not break, not sticky, smooth and also tendon, pour a little soy sauce coloring, the color of the stir fry evenly, the fan is fully stir-fried, stir-fried soft, and then poured out to standby.
3. Start cooking:
pot and then burn oil, put the garlic, millet pepper together with the incense, pour into the cabbage, turn the fire stir fry for 30 seconds, cabbage after the break after adding an appropriate amount of salt, monosodium glutamate, thirteen spices, soy sauce, a little sugar to refresh, continue to stir fry seasoning evenly over high heat, cabbage want to be crispy delicious must be the whole fire stir fry it as much as possible to keep it out of the juice, pour into the fans, eggs! Quickly stir fry evenly, so that the fans absorb the pot of material juice into the flavor, pour a little old pumping color, high heat and evenly after the pan.
Prepare a casserole dish to heat, add a little vegetable oil, sprinkle a small handful of shrimp to increase the fresh flavor, the bottom of the shredded onion to increase the flavor, fans, cabbage in it, continue to heat for a while, so that the fresh flavor from the inside to the outside of the dissemination of a fresh and tasty cabbage fans on the ready.
1. Prepare ingredients:
Prepare three fans, add warm water and soak for 10 minutes.
Prepare a few baby vegetables, cut into 4 halves, wash in water.
Prepare a plate, spread the softened vermicelli on the bottom of the plate, don't spread it all on the bottom of the plate, leave a small part of it for spare, arrange the baby vegetables on the vermicelli, and then put the remaining vermicelli on the baby vegetables.
Cut some minced garlic and serve in two pots, the ratio of minced garlic is 2:1, add a spoonful of water to the pot with more minced garlic to soak, soaking prevents the minced garlic from turning black in the process of deep-frying.
2. adjust the garlic sauce:
Add a suitable amount of vegetable oil to the pot, pour the minced garlic into a strainer spoon to control the water, the oil temperature rises to 50 percent of the oil when the minced garlic immersed in the oil and fried for about 2 minutes, the minced garlic gradually fried out of the flavor, the color from the white gradually turned yellow, fried to golden yellow when fishing and raw garlic together.
Add 8 grams of soy sauce in the pot, 3 grams of salt, 2 grams of chicken powder, 2 grams of pepper, a little sugar to refresh, mix well, and then pour into the appropriate amount of garlic oil to increase the aroma, mix well and then evenly placed in the garlic on the baby vegetables standby.
3. Begin to steam:
Boil water in the pot, put on the grate, cover the pot with a lid and boil the water on high heat, after the water boils, put the baby vegetables into the pot to steam for 8 minutes.
8 minutes after the baby vegetables have been steamed, fully absorbed the garlic flavor into the taste, the baby vegetables out, sprinkled with chopped green onions, a taste of crispy garlic fans baby vegetables is ready.