Ingredients

Main Ingredients

Rice 100g

Water 1100

Pork Tenderloin 35g

Cabbage

Scallion moderate

Salt moderate

White Pepper moderate

Savory Flavor

Cooking Technique

Easy Difficulty

Cooking Procedure

Easy Difficulty

Chinese cabbage and lean pork porridge steps

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1

Preparing 35g of lean shredded pork, add a little bit of salt, cooking wine, white pepper, a little bit of cooking oil to marinate.

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2

Cabbage leaves cut into thin julienne.

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3

Put 1100ml of water in the pressure cooker and add 100g of cleaned rice.

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4

Add the marinated shredded meat.

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5

Cover the lid and pressure valve, and change the heat to low after getting gas on medium heat.

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6

Cook on low heat for 15 minutes and turn off the heat, naturally release the pressure, open the lid, stir a little, open the low heat to boil and season with the right amount of salt.

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7

Add the shredded cabbage, stir a little, quickly turn off the heat.

8

Add chopped shallot leaves.

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9

A bowl of fresh and flavorful cabbage and lean meat porridge is ready, very good!