Now the weather is getting cooler and cooler, and it's the season when you can shake off the hot pot and spicy hot pot. In fact, the essence of spicy hot pot does not lie in boiling, but in the soup. To be water boiling, in order to order under the pot hot cooked, and then with condiments, sprinkled with a little cooked sesame seeds, a bowl of color and flavor of the delicious is done, it is very appetizing, smelling the aroma of the overflowing, taste the spicy fresh, so people can't get enough of it, and have to look at the spicy sigh of relief, "cool". Spicy hot is the predecessor of Chongqing hot pot, can also be said to be a simplified version of the hot pot. The difference is that the meat and vegetables are worn on bamboo sticks, eat, will be a large bamboo stick through the meat and vegetables into the rolling red soup, authentic eating method is not a string of a string of food, but a grab a big hand, with chopsticks a stroke, the dishes have to fall in a dish of sesame oil, and then feast! In addition, spicy hot pot and hot pot ingredients used in general, spicy hot pot and hot pot is the biggest difference is simple and fast. Because of the limitations of each kitchen, homemade hot pot, spicy hot pot at home, the ingredients are different, after all, can not be sold in the same store. But how to make a delicious flavor comparable to that sold in the store? The average family doesn't stock up on broth, doesn't spend hours stir-frying to the base. That can only use the production of good base material, the production of base material, said simple is also very simple, nothing more than the common spices and chili pepper in order to fry, but to pay attention to the good taste, it is not a simple frying, but with the raw materials of the good and bad, the temperature, the fire, the time, the material into the order of the relationship between it.

Sweet and sour spicy hot pot

1.

Material preparation

2.

Dried shrimp and sea cucumber soaked in warm water

3.

Omelette fried on one side

4.

Put onion segments, the base of the sour soup Chicken sauce

5.

Added to the warm water to cook 20 minutes

6.

After 20 minutes, add udon noodles

7.

Cook udon noodles for 2 minutes add enoki mushrooms and cook for 1 minute

8.

Add cilantro and chili pepper.

Sweet and sour spicy hot pot finished picture

Cooking tips

Sweet and sour a little spicy, like the flavor of heavy can add more chili.