1 Can white radish be pickled overnight? Generally speaking, white radish can be eaten in one day. If the temperature is low, it may take 2 to 4 days, but the longer the pickling time, the softer the taste will become, so it is best to eat it as soon as possible. Pickled radish can be made without peeling, so that the taste of white radish will be more crisp. White radish is rich in vitamin C and various trace elements needed by human body. It has high edible value. Regular consumption can help human digestion, stimulate appetite, and also have a good therapeutic effect on cough caused by cold.

2 How long does sour radish soak? 1 to 2 days.

In fact, the time of soaking white radish mainly depends on the quantity and size of white radish. If there is not much sour radish to be cooked, it is generally recommended to soak it for one or two days. Generally, the amount of salt under sour white radish can be adjusted according to personal preference. Those who like sour taste can add more salt, and those who can't accept sour taste can add less salt. In the process of making sour white radish, a proper amount of wine can be added to the white radish, which can make the sour white radish taste more crisp.

3 How to choose good white radish? First, you should choose a white radish with a smooth surface. Don't choose white radish with pits and injuries. You should also pay attention that the white radish circle on the tail is relatively small, so that the white radish will not be scratched. You can also directly hold the white radish in your hand. If it is the same size of white radish, the heavier it is, the less likely it is to be scratched. In addition to the above, you can choose to tap the white radish with your fingers.

Can white radish turn blue to eat? Details are as follows:

1, edible: white radish turns blue in a few days, which is caused by the oxidation of anthocyanins and phenols. If you can eat it without deterioration or taste change, eating white radish can also supplement the body's nutrition in many ways.

2, can not eat: white radish turns blue in a few days, there is a bad taste, corruption and deterioration, can not eat, because it will produce a large number of harmful ingredients such as bacteria and microorganisms, eating may lead to the body. Gastrointestinal discomfort and other adverse symptoms.