Materials required for silver carp practice: one silver carp, two garlic sprouts, three ginger slices, a little garlic, oyster sauce, soy sauce, sugar and salt.

Step 1: Clean the silver carp and cut it into sections.

Step 2: drain the oil in the hot pot.

Step 3: After the oil is hot, add two or three slices of ginger to make it smell fragrant.

Step 4: shovel out the fragrant ginger slices.

Step 5: Put the fish pieces into the pot in turn.

Step 6: fry one side first and fry for a long time. Don't turn it over in case it turns over.

Step 7: Turn one side over and fry the other side after the skin is golden yellow and the fish is hardened and shaped.

Step 8: when the second side is also fried to golden brown, pick up the fish.

Step 9: Add ginger, garlic and red pepper to the remaining oil in the pot.

Step 10: Add a little salt, soy sauce, oyster sauce and sugar and stir fry.

Step 11: Pour the fish into the pot and simmer for three minutes.

Step 12: Spread the garlic seedlings on the fish.

Step 13: After the garlic seedlings become soft, shovel them out.