1. Wash the chicken wings and make a few cuts to facilitate the flavor.

2. Add salt, cooking wine, green onions, ginger, garlic, peppercorns, barbecue sauce, marinate for more than four hours.

3. In the electric pie pan under the tray baked until half-cooked, put on the upper tray and then baked out of the fat after both sides smeared with honey, baked until the color shiny can be.

Chicken wings in soy sauce, cooking wine, five-spice powder, sugar, salt, cornstarch, vegetable oil

1. Wash the chicken wings, put all the seasoning, mix well, and put in the refrigerator for more than 2 hours

2. Electric pie pan upper and lower gears are hot, put in a little oil, chicken wings on both sides of the pan, dip in a little dry flour frying until both sides of the golden color

1. Pour into a pot of cold water, the water to boil.

2. While the water is boiling, mix the seasonings and set aside. (Seasoning: salt, cooking wine, five-spice powder, oyster sauce, soy sauce, all a little)

3. Pour the chicken wings into the pot, over the boiling water, about 6 maturity, fish out, in the wings with a knife cut twice, in order to taste.

4. Put the chicken wings into the seasoning and submerge for 20 minutes

5. Heat the electric cake pan on both sides and put a little oil. And cut the scallions and set aside.

6. Put the drowned chicken wings into the pie pan, and at the same time, put the sliced green onion into the gap between the chicken wings, and then cover the pie pan, and it will be ready in a few minutes.

Chicken wings, flour, onion, ginger, soy sauce, cooking wine, sugar, pepper, salt.

Practice

1, with the marinade of chicken wings and thighs and other things to marinate for a few hours, the longer the better, to taste;

2, flour and baking powder (250 grams of baking powder plus a teaspoon of the ratio) stirred, and then marinated chicken wings and so on into the evenly dipped in flour, dipped more and to use the hands of a solid, and then take out to shake off the excess powder, all done after the funnel on, water rinse the top of the flour

Method two

Chicken wings in 10, chili powder, a little salt, a little pepper, sugar, cooking wine, five-spice powder, honey a little bit of each.?

1, the chicken wings to the plastic box, plus all the seasonings mentioned in the seasoning, mix well, cover the plastic box, placed in the refrigerator, marinate overnight, the middle of the last turn over, so that the marinade more evenly.

2. Preheat an electric skillet with a grill function to 150 degrees.

3, in the electric cake pan dripping a little oil, the marinated chicken wings into the electric cake pan, chicken wings on top of the brush with a little oil.

4, then cover the top lid of the electric cake pan, about 6 minutes