Instruments: lotus root, lean pork, chopped green onion, minced ginger, salt, pepper, egg, flour, starch, salt, five-spice powder, pepper, sugar, oil.

1, the lotus root peeled, cut into small pieces.

2, three-thirds fat and seven-percent lean pork chopped into minced, add chopped green onion, ginger, salt, pepper.

3, add an egg white, use chopsticks in one direction to mix well, put the meat mixture into the lotus root folder inside, pinch evenly.

4, put a spoonful of flour in the bowl, a spoonful of starch, put a spoonful of salt into a bottom flavor, a little five spice powder, a little pepper to go sex to increase the aroma. Finally, add a little sugar to enhance the flavor, mix well.

5, while pouring water while stirring, stirred into this slightly thicker paste. Then put the lotus root folder evenly coated with a layer of batter.

6, fifty percent of the oil temperature in the pot began to fry, frying until slightly yellow oil control removed, and then raise the oil temperature, the lotus root combined re-fried for about 20 seconds. This deep-fried coupling golden and crispy.