Garlic chili sauce used to dip steamed buns to eat is very delicious, steps in the following Oh ~

Recipe: fresh red bell pepper 3000g, 1000g of pasta sauce, tomatoes, 500g of rice vinegar, 250g of salt, 400g of sugar, 1000g of garlic, 100g of chicken broth.

Garlic chili sauce practices:

1, chopped ginger and garlic into a paste, chili peppers cut into sections, chili peppers, garlic with a cooking machine to break up the seeds should be retained. Chili pepper cut into sections, chili pepper, garlic with a food processor, chili pepper to retain the seeds.

2, mix the minced chili and broken tomatoes, pour the pasta sauce on top and put it in a steamer, turn off the heat after twenty minutes of boiling.

3, boil the rice vinegar, sugar and salt and let it cool, mix the steamed chili sauce.

4, pour the garlic and cooled rice vinegar soup into the chili and mix well.

5, chili sauce is finished. When it cools down, you can divide it into small bottles and put it in the refrigerator, and use a clean spoon to scoop some up when you eat it.

Be sure to pay attention to the constant stir-frying, the amount of oil according to their own in the process can also increase or decrease.

2. chili pepper to buy the kind of red morning glory, green Hunan pepper, mixed marinade, chili pepper spicy a little flavor.

3. The oil is hot, the temperature is not too high. Salt should be a little more, in short, not too light, pickled food is too light is not easy to store, the flavor is not good.

The effectiveness of garlic has the following points, first, garlic's special aroma and spicy flavor, but also to promote digestive function, increase appetite, strengthen blood circulation, play a diuretic role, but also to stimulate the body's secretion of digestive juices, to help food digestion and absorption. Secondly, garlic contains allicin that can sterilize and anti-inflammatory, and has an inhibitory effect on many kinds of bacteria, especially on infectious diseases with obvious therapeutic effects. Third, garlic can promote the secretion of insulin and increase the absorption of glucose by tissue cells, thus effectively preventing and treating diabetes. Cayenne pepper, also known as hot pepper, pepper, has the efficacy of warming the middle and dispersing cold, lowering the qi, appetizing and eliminating food, and has a therapeutic effect on cold stagnation abdominal pain, epigastric distension, food accumulation, vomiting, diarrhea and dysentery, rheumatism and pain, frostbite, bruises, etc.. Cayenne pepper is the dried mature fruit of Capsicum annuum or its cultivated varieties, family Solanaceae, with pungent flavor and hot nature, belonging to the spleen and heart meridian. Cayenne pepper and fine Xin, Qiang Wu, turmeric and other medicines are paired with wine for external use, has the effect of warming Yang, dispelling wind, pain relief, can be used to treat traumatic pain.