1.The apricots on the tree are grown.

2. First clean the tails of green apricots and wash them with water.

3. First, soak the green apricots in salt water for more than 5 hours.

4. Put the soaked green apricots into a pot of cold water and cook on high heat for 5 minutes. Add salt to the pot.

5. Strain out the green apricots and control the water.

6. Put them back into the pot over low heat and keep stirring.

7. Slowly pick out the apricot kernels while stir-frying, taking care not to burn your hands during the process.

8. Add sugar.

9. Add honey. If the sweetness is not enough you can add more sugar. Until it suits your taste.

10. small fire constantly stirring, stirring this process is really long.

11. Finally fried well, the color green, taste sweet and sour! So refreshing.