Griddle pot can be used to cook many kinds of dishes, such as dry pot chicken, duck, rabbit, etc.

Usually the meat is marinated, fried first, stir-fried with seasonings, and boiled Okay, then put it directly into the pot, put some garlic sprouts on the bottom of the pot, or put it directly into the pot. Turn on low heat and cook slowly, stirring constantly. If it's too dry, add beer. Add beer while eating. It's boiling until the pot is sizzling with smoke, and it's so fragrant that people can't stop mouthing!

Ingredients:

Chop chicken into small pieces and marinate with ginger, salt, and soy sauce (or you can add a little more sauce and sugar according to your own taste)

A bottle of beer

, rice wine

water fungus, shiitake mushrooms

onions, garlic, peppers, coriander, garlic sprouts and some of your favorite side dishes .

First, put the watery fungus and shiitake mushrooms into a clean pot and drain them. rise.

Put oil in the pot and sauté onion, garlic and chili until fragrant.

Then pour the chicken in, don't turn it over in a hurry, fry it slowly until the meat is golden brown, then turn it over and continue frying.

Fry until both sides are golden and the meat is slightly dry.

(It will be the most fragrant if the oil can be passed through first)

Put the meat to the side, and pour the dried fungus and mushrooms into the remaining oil in the pot. Fry it and add a little salt.

Then stir-fry with the chicken.

Then, pour about 1/3 or half a bottle of beer, cover it and simmer.

Simmer until the soup is almost dry, pour the rice wine from the top until the aroma overflows

Place garlic sprouts, bean sprouts, Chinese cabbage, shiitake mushrooms, and other Flammulina enoki,.

Done!