The weather is getting colder on our side. Today the highest temperature outside is only 1 degree, so to give the family more soup to warm the stomach, into the winter since my family table is the most common soup corn ribs soup, corn ribs soup seems simple, but want to do a good job, or need to master the 3 tips, so that the soup will make soup soup soup fresh and flavorful superb, the following take a look at the way I make it!

Recently the price of pork has been rising, and ribs are no exception. I bought 2 pounds for 60 yuan, and bought 2 corn, 2 carrots, corn 4 yuan a carrot in the north side of the most common type of vegetable, 1 yuan a catty, the price is relatively cheap.

Corn and carrots ribs soup

The first step: first buy back the ribs with running water rinse clean, rinse off the ribs of blood and impurities.

The second step: rinse clean ribs cold water into the pot, ribs soup to do fresh and delicious, the first step is very important, stewed ribs soup must be blanched, blanching can be removed from the fishy smell of ribs, but also can remove the blood and dirt inside.

The following The second step is also very important, in the process of blanching, the fire boil first do not rush back and forth flipping, because this time the ribs will come out some blood, if you turn the blood is difficult to completely drain out, the stewed soup will certainly affect the taste of it.

After the blood and dirt are completely discharged, remove all the foam and dirt floating on top. After the ribs are pulled out, I usually use boiling hot water to rinse them again, this step I think is also very important, rinse can be more effective in removing some of the impurities and fishy flavor stuck on the ribs.

Stewing soup must be used in a casserole to stew, casserole, add enough water, in the stewing of pork chop soup in the middle of the water can not be added, and then add 3 jujubes, casserole water to warm up in the rinse clean pork ribs into the casserole, cover the lid, open the fire to boil, turn to a small fire stew for 1 hour. As long as the above steps are well mastered, the stewed ribs soup will be soup fresh meat tender without fishy flavor, the restaurant can not do this flavor.

The third step: 2 carrots and 2 corn to deal with, carrots cut into a hobnail into a bowl of spare, corn cut into small pieces into a bowl of spare.

Step 4: Prepare a pot of water in the pot, after the water boils down into the corn pieces to blanch, corn blanching after cooking the soup will be more fragrant.

The fifth step: this time the soup has been stewed for 30 minutes, the carrots and corn pieces to add in, cover the lid and open the small fire continue to stew for half an hour.

Sixth step: and then prepare some soaked berries, 10 minutes before the pot to add, soup stewed and then add salt, nutritious and delicious ribs soup can be out of the pot.