Current location - Recipe Complete Network - Complete vegetarian recipes - How to eat chicken gizzard-membrane
How to eat chicken gizzard-membrane
Endothelium Corneum Gigeriae Galli is not only a Chinese herbal medicine, but also has great therapeutic value. Endothelium Corneum Gigeriae Galli can be decocted in water or ground and swallowed, and the general dosage is 4-5g, which has a strong effect of promoting digestion and resolving food stagnation. Let's see how to eat chicken's gizzard-membrane.

Introduce how to eat chicken gizzard-membrane;

1, golden glutinous rice chicken porridge

Grind dried chicken gizzard-membrane and cicada slough into powder, then wash a proper amount of japonica rice and add water to cook porridge. When the japonica rice porridge is almost cooked, pour it into the powder and cook for a few minutes. After turning off the fire, put a small amount of sugar. The golden glutinous rice porridge in this chicken is even made. This porridge can relieve children's crying and rickets at night, and also has the effects of calming the nerves, invigorating qi and relieving neurasthenia for adults.

2, chicken golden red bean porridge

First, put adzuki beans and japonica rice into a pot and cook them, then add chicken gizzard-membrane powder and white sugar. Chicken's golden red bean porridge has a very good effect on urinary calculi, which can alleviate the symptoms of urinary tract obstruction and pain, and also help the smooth discharge of stones.

Chicken gizzard-skin golden hawthorn and red jujube soup

Wash chicken gizzard-membrane and fresh hawthorn, wash red dates with boiling water, stew them together, and drink soup after half an hour. This soup has expectorant effect, and has a good relieving effect on the cough that has not been cured for a long time.

Chicken gizzards, tomatoes and eggs

First, grind the dried chicken gizzard-membrane into powder, then wash the tomatoes and cut them into small pieces, then break the eggs, add a little salt and chicken gizzard-membrane and stir them evenly, and you can eat them like tomatoes and eggs.

Stew the eggs with Endothelium Corneum Gigeriae Galli, break the eggs, stir them evenly with water, salt and cooking wine, then add Endothelium Corneum Gigeriae Galli powder and cook in a pot. After it is cooked, you can eat it.