This method is not my own to do, I have a number of colleagues in the northeast side of the house, go to their home when they would often do to eat, I myself like to eat sweets, so I secretly write down, the following is I'll tell you how to make it
2. mix yellow flour, flour, yeast with warm water
3. mix and knead it into a ball, put it in a pot and cover it with a piece of cotton cloth, ferment it for 1-2 hours because of the temperature, so I can't say exactly how long it takes, it depends on the temperature
4. I used red beans here, soaked them a day in advance, and then the next day put it into a pressure cooker, add 3 times as much water, and then put it into a pressure cooker, and then add 3 times as much water. The first 3 times the amount of water, the first pressure, after the pressure is good to open, and then add just barely over the red beans water, and then press again, and so the second time after the pressure is good, and then add sugar, here said a big spoon, in fact, there is not much, we can try the taste, not too sugar over the flavor of the red beans themselves, so it's not good la, the good beanbag but to stick sugar to eat
5. When the red bean pressure is good, with a spoon The first thing to remember is to make the beanbags cylindrical, not round, if they are round, put them into a pot and steam them, the steamed ones will turn into cakes. into a cake, cylindrical steamed out is round
9. in the steamer with a steam cloth or brush some oil, put the beanbag into the pot, the pot boiled gas and then steamed for 20 minutes
12. Steam well after taking out the inverted buckle, and wait for some cold, and then a beanbag a beanbag to separate, you can start to eat it, not only can be dipped in sugar, oh, you can also fry the black sesame seeds crushed and mixed with sugar, you can also use red wine, and then eat it, you can also use red wine. dipped to eat, you can also use brown sugar dipped to eat, do not necessarily have to be white sugar, eat not finish the beanbags remember to put frozen oh, so you can put some longer not easy to break