The steps for making osmanthus tea are:
1. Pick fresh osmanthus petals and let them cool to remove impurities. Stir the tea leaves and osmanthus flowers evenly, and then leave the tea leaves for more than 10 hours; < /p>
2. Then sift the processed osmanthus tea leaves to remove the spent residue and then re-bake them with a machine. After the baking is completed, jacquard them again. After the jacquard process is completed, they can be packaged, and the osmanthus tea is completed.
The steps for making osmanthus tea are:
1. Pick fresh osmanthus petals and let them cool to remove impurities. Stir the tea leaves and osmanthus flowers evenly, and then leave the tea leaves for more than 10 hours; < /p>
2. Then sift the processed osmanthus tea leaves to remove the spent residue and then re-bake them with a machine. After the baking is completed, jacquard them again. After the jacquard process is completed, they can be packaged, and the osmanthus tea is completed.
The home-made method of making osmanthus tea is as follows:
1. Prepare dried osmanthus and black tea leaves or green tea leaves in an appropriate proportion.
2. Rinse the black tea leaves or green tea leaves with warm water, brew with hot water and soak in boiling water for about 3 minutes, then pour out the tea soup.
3. Filter the brewed black tea leaves or green tea leaves with a clean filter or gauze to remove the tea leaves.
4. Put the filtered black tea leaves or green tea leaves into the teapot, brew with boiling water, and then pour out the tea soup.
5. Put the dried osmanthus into the teapot, brew it with boiling water, cover the teapot lid, and simmer the tea for about 5-10 minutes, until the fragrance of the osmanthus is fully immersed in the tea.
6. Finally, filter the tea. If necessary, add an appropriate amount of honey and other sweeteners.