sandwich
Sandwiches and sandwiches are transliterated through the English word sandwich. Sandwiches, hamburgers and hot dogs are all fast food.
Sandwich is a typical western food, made of two pieces of bread with a few pieces of meat, cheese and various seasonings. It is easy to eat and popular in western countries. The history of sandwich is almost as long as bread, but it doesn't seem to have a specific name at first. There is an interesting story about the origin of sandwiches.
Sandwich was originally an unknown town in southeast England. There is a sandwich count named John montague in town. He is a card lover. He is addicted to card games all day and forgets to eat and sleep. It was difficult for the servant to serve his diet, so he put some vegetables, eggs and sausages between two pieces of bread and let him eat while playing cards.
Unexpectedly, montague was overjoyed to see this kind of food and casually called it "sandwich". When he was hungry, he shouted, "bring sandwiches!" " Other gamblers followed suit and began to eat sandwiches while playing cards. Soon, sandwiches spread all over the British Isles, to the European continent, and later to the United States.
Sandwiches today are no longer as simple as they used to be. It has developed many new varieties. For example, a "nightclub sandwich" with chicken or turkey slices, bacon, lettuce and tomatoes, a "capital sandwich" with Russian-style black bread slices covered with corned beef, Swiss cheese and pickles, and a "tea sandwich" with fish sauce, cucumber, celery and tomatoes. In France, sandwiches are usually made with bread rolls or flour rolls instead of bread slices. Sandwiches made of French sticks are also called "submarine bags"!
Ingredients: one slice of toast, six eggs, six tomatoes, six lettuce and six Jinhua ham.
Seasoning: salt and pepper, tomato sauce.
Practice: ① Wash lettuce leaves with salt water for later use.
(2) Take six pieces of toast and press them into a hollow disc with a cup for later use.
(3) Preheat the baking tray with high fire for 3 minutes, then put in a piece of toast, then put in a hollow piece of toast, beat eggs in the hollow, cover with a piece of ham, cover with toast, bake over high fire for 40 seconds, turn it over for another 40 seconds, take it out, turn the toast over again, uncover the top toast, add tomato slices, lettuce leaves, salt and pepper, tomato sauce, and cut into plates.
(4) After the second toast, the baking tray only needs to be preheated by high fire 1 min, then baked by high fire 1 min, and turned over 1 min.