Preparation: purple potato powder 1g, flour 100g, yeast powder 1g, 40ml warm water.
1, yeast powder is poured into warm water and stirred evenly (warm water around 35℃)
2. Flour 50g+ yeast water 20ml, stirring and flocculating.
3. Flour 50g+ yeast water 20ml+ purple sweet potato powder are stirred and flocculent.
4. Wear gloves and knead them into smooth dough.
5. Divide into 4 equal parts
6. The dough wraps the purple potato ball and crosses the bloom with a knife.
7, warm water on the pot fermentation 1.5 times larger, fire steaming 12 minutes, stew for 5 minutes (warm water of about 40℃).
Red yeast flowering steamed bread:
Preparation: 0.5g of monascus powder, 0.00g of flour 1g of yeast powder1g, 40ml of warm water.
1, yeast powder is poured into warm water and stirred evenly (warm water around 35℃)
2. Flour 50g+ yeast water 20ml, stirring and flocculating.
3. Flour 50g+ yeast water 20ml+ monascus powder, stirred and flocculent.
4. Wear gloves and knead them into smooth dough.
5. Divide into 4 equal parts
6. The dough wraps the red yeast rice ball and crosses the bloom with a knife.
7, warm water on the pot fermentation 1.5 times larger, fire steaming 12 minutes, stew for 5 minutes (warm water of about 40℃).
Spinach flowering steamed bread:
Preparation: spinach powder 1g, flour 100g, yeast powder 1g, 40ml warm water.
1, yeast powder is poured into warm water and stirred evenly (warm water around 35℃)
2. Flour 50g+ yeast water 20ml, stirring and flocculating.
3. Flour 50g+ yeast water 20ml+ spinach powder, stirred and flocculent.
4. Wear gloves and knead them into smooth dough.
5. Divide into 4 equal parts
6. Wrap the dough around the spinach ball and cross the bloom with a knife.
7, warm water on the pot fermentation 1.5 times larger, fire steaming 12 minutes, stew for 5 minutes (warm water of about 40℃).
Pumpkin blossom steamed bread:
Preparation: pumpkin powder 1g, flour 100g, yeast powder 1g, 40ml warm water.
1, yeast powder is poured into warm water and stirred evenly (warm water around 35℃)
2. Flour 50g+ yeast water 20ml, stirring and flocculating.
3. Flour 50g+ yeast water 20ml+ pumpkin powder, stirring and flocculating.
4. Wear gloves and knead them into smooth dough.
5. Divide into 4 equal parts
6. The dough wraps the pumpkin ball and crosses the bloom with a knife.
7, warm water on the pot fermentation 1.5 times larger, fire steaming 12 minutes, stew for 5 minutes (warm water of about 40℃).
Ferment for about 20 ~ 25 minutes, pay attention to the state, and fire when it is 1.5 times larger.
Angel Yeast is used as yeast. Angel Yeast+high activity dry yeast powder is a brand-new upgrade in the past 30 years. One fermentation is successful, and no secondary fermentation is needed, which is the gospel of all lazy mothers?
The number of grams is not fixed, and can be increased or decreased according to the situation.
Storage method: quick-frozen cabinet 15 days