Here's how to make pissed beef meatballs

Ingredients:

Beef: please select the lean part, the portion according to each person to prepare at least 2 pounds to be enough to beat the beef meatballs.

Serpentine shrimp: locally known as "shrimp", please prepare half a catty.

Other ingredients:

Sugar, salt, monosodium glutamate (MSG), stock, wine and pepper.

Practice:

1, with the basalt iron iron bar two or so out of the force of the beef with brute force broken tendons, please hit more than 26,800;

2, followed by the shelling of the shrimp seti to remove the intestines. Into the juicer into the puree;

3, and then into the pot, add salt, monosodium glutamate, stock, pepper, old wine, sugar to taste. Cook the shrimp paste until half-cooked, then pour it out onto a metal plate and let it cool, then put it in the refrigerator to freeze;

4. After the beef is processed, scoop out a lychee-sized portion with a spoon;

5. Cut the frozen shrimp paste into cubes, no larger than 1.5cm*1.5cm in size, and then stuff them carefully into the beef balls. Stuff the cubes carefully into the beef meatballs;

6. Boil a pot of big bone broth and put the beef meatballs into it to cook through;

7. Add rice noodles or noodles to the pot, or leave them out, and just drink the broth and eat the beef meatballs;

8. A bowl of deliciously flavored beef meatballs is now born!

Note:

The reason why the batter will burst, with the same reason as the small dumplings, the filling inside is frozen, in the beef meatballs after cooking will be presented in the soup, bite too much vigorously will be sprayed out of the soup, which is the batter!