Seven-grade writing composition 500 words: Sugar-Coated Berry 1 "It is said that Sugar-Coated Berry is sour, and it is wrapped in sweetness in acid. It is said that Sugar-Coated Berry is sweet, and it is sour in sweetness. " Whenever the beautiful melody of this song rings, I can't help thinking of the sour and sweet Sugar-Coated Berry of my childhood.
Memories come to mind one by one, and whenever I argue with my neighbor's children about a trivial matter, "sell candied haws!" Sell candied haws! " Once the cry of the old man selling candied haws reaches our ears, it will attract all our attention. Then, we followed happily, only to see that the stick on the old man's shoulder was full of candied haws, just like a bunch of red flowers in full bloom. We children stared at those delicious candied haws and sipped saliva from time to time.
For me, the most enjoyable thing in my childhood was eating candied haws. Whenever I behave well or my mother is happy, my mother always rewards me with a sugar-coated gourd. At that moment, I was as ecstatic as Columbus' discovery of the new continent, holding the candied haws high in my hand, and the string of bright red was so dazzling that I could hardly bear to take a bite. But sometimes I swallow it with a big mouth, and the taste of sweetness and sweetness in my heart is straight into my heart. In this way, sugar-coated haws added a lot of endless fun to my childhood.
Now, I have grown into an ignorant teenager, and I am no longer the urchin of three or four years old. Walking in the bustling street, I saw all kinds of candied haws in the windows selling candied haws on both sides of the road. They are flat, round, orange-flavored, grape-flavored, wrapped in melon seeds and peanuts ... It can be said that there are many kinds of candied haws, which are dazzling, but I always feel that the delicious candied haws are not as good as those in my childhood.
Why is this? Every quiet night, I lie at the window and think about it, as if I don't understand it. In fact, I know clearly in my heart that I am clearly recalling that innocent childhood.
Sugar-Coated Berry: Every time I go to the street, I will definitely buy a snack, and that is Sugar-Coated Berry. There are many kinds of Sugar-Coated Berry, but among them, my favorite is the virgin fruit string. The cherry tomato itself has a bright color, and it is even more red after being wrapped in a layer of syrup. If you look at it in the sun, you will find a faint light shining around it. The light seemed to say to me: Come and eat me, I am delicious. I really want to eat it quickly, but I swallowed saliva and continued to observe it. I saw that it was oval, like shrinking suns, but it was more delicious than the sun.
I put it under my nose and smelled it. Wow, the fragrance of the cherry tomatoes and the sweet taste of syrup are really mouth-watering! I couldn't help it any longer. I took a bite at the top of the cherry tomato. Suddenly, the juice of the cherry tomato gushed out. A little sour juice and sweet syrup danced on my tongue, and most of the small taste buds in my mouth danced with them. In my mouth, it suddenly became a happy world, and I seemed to enjoy it. In this way, until the last one, I first licked it with my tongue, and the sweet taste spread in my mouth. Then, I took a bite of it. Now, my mouth is full of this taste, which is really "sweet as lips and teeth". The origin of Sugar-Coated Berry is actually very simple.
According to legend, Huang Guifei, the favorite concubine of an ancient emperor Zhao Ting, was ill and didn't want to eat anything. The imperial doctors in the palace were helpless, so Zhao Ting had no choice but to post a list for medical treatment. Later, a charlatan unveiled the imperial list. He told the imperial concubine to eat 5 to 10 red fruits (namely hawthorn) before each meal, and she would be well within half a month. Everyone in the palace was dubious, but fortunately, this way of eating was still to the imperial concubine's appetite. As a result, it didn't take long for the imperial concubine to recover from her illness. Later, this way of eating spread to the people, and the people also created the candied fruit gourd. Ok, forget it, I have to hurry to eat Sugar-Coated Berry.
On the morning of Sugar-Coated Berry's Third Year's Eve, there were many things that made my mouth water, but what I wanted most was the hawthorn-flavored Sugar-Coated Berry, but it was nowhere to be seen at the dinner table, so I proposed to my mother: Make hawthorn-flavored candied haws together, and my mother accepted it gladly.
We went to the supermarket together to buy hawthorn, crystal sugar and sesame seeds. When I got home, I took out disposable chopsticks, sharpened them one by one with a fruit knife, and then strung the cleaned hawthorn with the chopped chopsticks. It's easier said than done, and the hawthorn is easy to crack, and there are hawthorn stones. Don't use too much force when stringing, and don't rotate too fast, otherwise the hawthorn stones will remain, so I will learn from my mother carefully.
Then, I went to the kitchen and poured it into the pot according to the ratio of clear water to rock sugar1:1,and boiled it with fire. I stirred it clockwise with a spoon, and the rock sugar melted in the water. When the rock sugar water became sticky and thickened, it was boiled to golden brown, and a little sesame seeds were added. Finally, in the last step, I took a bunch of hawthorn in my hand, put it into the pot and rotated it slowly, so that the rock sugar and sesame seeds could be wrapped more.
In the afternoon, there was a mountain of hawthorn-flavored Sugar-Coated Berry on the reunion dinner table. I picked up a bunch of delicious Sugar-Coated Berry, sweet and sour, sour and sweet, with untold delicacies. The Sugar-Coated Berry I bought could not be compared with it at all.
Seven-grade writing composition 500 words: Sugar-Coated Berry 4 Sugar-Coated Berry is my favorite, and it is also a snack that China people like, especially the northerners. In Jincheng, Shanxi, Sugar-Coated Berry, which is peddled along the street, has become a sight of the city, which can be seen almost all year round.
Sugar-coated haws look beautiful, with sour little red fruits strung together, like little red lanterns, rosy and attractive! Once my mother bought me a bunch of candied haws. I took a bamboo stick and refused to eat it. When I saw its red coat, my saliva could not help flowing down. I thought to myself: if you buy it back, you will eat it. Why not eat it? I gently licked the shiny sugar coat with the tip of my tongue. Ah! I will never forget this smell! It's sweet but not greasy, and it won't hurt your teeth. If you bite it, it will crack, and your mouth will involuntarily make a happy sound.
There are many kinds of candied haws, besides red fruits, there are yam, bean, orange, banana and monkey peach ... The colors are very attractive.
Sugar-Coated Berry is not only attractive in color and smell, but also simple in practice.
First of all, you should dig out the seeds in the red fruits with a knife, and then string the red fruits with clean bamboo sticks. A string of almost seven or eight is enough. The first step after stringing is to cook the soup. First, pour the soup into the pot, add an appropriate amount of water, and cook for a while. Then, put the string of red fruits into the pot, dip them in the sweet syrup, and let them dry in the sun for a few minutes. Sugar-Coated Berry, which makes people salivate three feet, is ready. I carefully tasted this delicious food, which is sweet and sour. In an instant, every nerve of mine was stimulated by it, which is amazing. After listening to my introduction, are you greedy? Go and taste it quickly!
Seven-grade writing composition 500 words: Sugar-Coated Berry five years passed by in a hurry, suddenly looking back, I have entered the primary school campus life for nearly six years. Thinking of the past, countless firsts on the road of life are like undulating waves, rippling in my heart, so kind and familiar, so beautiful and harmonious, and the experience of making Sugar-Coated Berry for the first time has always made me unforgettable.
That year, I was eleven years old, and I had just returned from a trip to Beijing. I tasted authentic Sugar-Coated Berry delicious food, which I will never forget for a long time. The sour hawthorn and My Sweetie's sugar coating stayed at the root of my tongue, where could I resist eating its life? So, I decided to make my own Sugar-Coated Berry and enjoy the delicious food in my memory.
Because of the trouble of removing seeds from hawthorn, I decided to use strawberries instead, which is not only convenient to handle, but also sweeter. I can't help being proud of my creativity. It's so creative! I'll take out a few pieces of rock sugar, add water, put them in a pot and cook them on slow fire. While boiling sugar, I washed the strawberries with clear water, removed the leaves, put them on bamboo sticks and waited. Now, everything is ready, except for the syrup. I imagined the taste of strawberry gourd and waited excitedly and anxiously.
When the sugar was cooked, I picked up a bunch of strawberries and leaned into the pot to get a circle of sugar, but the edge of the pot was too high to get it at all. I looked around anxiously and saw a spoon, which really helped me! Quickly grabbed the spoon, scooped up the syrup, and poured it evenly on the strawberries, while spinning the strawberry strings, one after another Sugar-Coated Berry was ready. Looking at the bright strawberry gourd in the red, I couldn't wait for the sugar to dry out, so I couldn't wait to pick up a bunch and send it to my mouth. The sweetness smelled of fruit and spread on the tip of my tongue, which made me feel wonderful. Although these Sugar-Coated Berry are full of sugar and juice, they are inferior in appearance, but I can't help eating one more bite after I take a look. It's simply the best! I believe it must be the most delicious thing in the world.
"The sword front comes from sharpening, and the plum blossom fragrance comes from bitter cold". Without trying again and again, how can there be that final success every time? This time, I made Sugar-Coated Berry unforgettable, and it also made me understand that only if I dare to try can I succeed.
Sugar-Coated Berry 6 Sugar-Coated Berry is one of my favorite snacks. Although it is cheap, it is delicious. For me who loves food, if I eat the first string, I will definitely think about eating the second string.
There are many varieties in Sugar-Coated Berry: hawthorn, orange and sweet potato ... and my favorite is the hawthorn candied haws.
A small hawthorn was put on a bamboo stick, as if a string of red lanterns waved to me, and as if a very shy little girl blushed. Sometimes, I just hold a bamboo stick and look at the tempting candied haws, and I can't bear to take a bite ...
Sugar-coated haws are not only beautiful in appearance, but also exquisite in practice: first, wash the hawthorn and dig the seeds with a knife, as long as six or seven are enough to make a string. After digging the seeds clean, put them together with bamboo sticks. The following step is the most important and essential-boiling sugar. You should first pour the sugar into the pot, then add the right amount of temperature to melt the sugar into syrup, and you should not burn the sugar for too long, otherwise it will be bitter. After boiling the syrup, put the dressed hawthorn into the syrup pot and turn it around for a few times. After it is stained with a proper amount of syrup, take it out to dry for a while, and a string of Sugar-Coated Berry with good color and fragrance will be ready.
Eating candied haws is also very interesting. I always eat the hawthorn inside after eating the sugar skin outside. Hawthorn is very sour. At the moment I ate hawthorn, my cheeks were sore from maslinic acid. However, for me who is greedy, I won't stop there. I will take another bite of hawthorn in my mouth and taste it slowly. At this time, you will taste a sweet smell in hawthorn. Oh! Hawthorn candied haws are sweet in acid and sour in sweetness, giving people an unspeakable taste. When I ate the last one, in an instant, my whole body was intoxicated by hawthorn, and that kind of taste made people intoxicated and couldn't stop!
Guys, the smell of Sugar-Coated Berry is memorable. By the way, I gave it a resounding name-"China Red"!
Seven-grade writing composition 500 words: Sugar-Coated Berry 7 "all say that Sugar-Coated Berry is sour, but there is sweetness in the acid." It is said that Sugar-Coated Berry is sweet, but it is sour in sweetness. " Today, we personally made sweet and delicious candied haws, which were wrapped in thick sweetness. I took notes to write down this wonderful time.
After handing out bamboo sticks and arranging hawthorn, we rolled up our sleeves and were eager to try. There are six hawthorns in that bowl, which are as red as fire, as bright as the sun, uniform in size and radiant, and some of them have many small spots, just like Anne, the protagonist in Anne of Green Gables, with freckles but a lovely little face. I carefully inserted the bamboo sticks into the hawthorn, but their cores blocked the bamboo sticks like soldiers. I slowly rotated the bamboo stick, cleverly avoided the hawthorn cores, and successfully put the first "red fruit" into the bamboo stick. The faster I cross the fruit behind, the better I cross it. Practice makes perfect! When I finished my task, I looked around, and I was really dazzled. Some students secretly ate hawthorn and wore a big banana, some students wore petals of golden oranges like crescent moon, and some students wore purple grapes and yellow apples ... The colors were rich, which made people salivate!
Now, every student has all kinds of candied haws in his hand. It's time for the most exciting moment. Put water and rock sugar in a pan and boil for 60 minutes. Looking at the gradually melting rock sugar, our hearts are almost melted. Finally, the crystal sugar turned amber and smelled of caramel. The students couldn't wait to dip in the sugar. A pair of eyes stared at the crystal-clear candied haws in their hands, and a bright and warm sun rose in their hearts.
I wrapped the candied haws with a thin layer of sticky rice paper, just like putting a translucent veil on the candied haws. Put on a brown paper bag. Wow, it's just like the one sold on the street.
Looking at the handmade, pure natural and pollution-free candied haws, I can't bear to enjoy them alone. I want to take them home and share the joy after work with my favorite parents!
Seven-grade writing composition 500 words: Sugar-Coated Berry 8 There are countless delicacies in the world, and there are many local characteristics. But I just adore "Sugar-Coated Berry". Sugar-Coated Berry, my hometown, is very popular with people. As for me, it goes without saying that "mice love rice" from snacks to big ones. When I was a child, I never understood it. I always pestered my family like a follower and asked: Why on earth should I be called Sugar-Coated Berry? It's nothing in the product at all! In fact, you can know everything as long as you look at it from a distance. Are the fruits strung on it particularly like small gourds? Coupled with a small stick, a gourd man was born! That lovely look is really not monotonous! Other kinds of touches are even more varied. If you rack your brains to think of the sky, you may not tell the whole story. There are many kinds of Sugar-Coated Berry, such as hawthorn, grape, orange, banana, kiwi … and many kinds of fruit strung together. Among them, Sugar-Coated Berry is my favorite. There is an attractive layer of rose-red rock sugar outside the Sugar-Coated Berry of Hawthorn, which is even more red against the backdrop of Hawthorn. People can't help but want to take a bite. And I have a special liking for Hawthorn Sugar-Coated Berry most. It's nothing but its smell. When I first ate the hawthorn Sugar-Coated Berry, what I got was definitely the "sweetness" of the rich aroma of rock sugar. Bite it and invade the inside, only to find that it is not good. It makes you feel bitter, and your face is squeezed straight into your eyes, just like a "smiling tiger". When hawthorn and rock sugar are chewed together, they taste its most profound taste-bitterness. Just after you got rid of the "torture" of acid, the needle tip came out! Take you by surprise. These three flavors quickly merged and spread in the mouth. Endless taste, endless fragrance, long thought-provoking. Oh, forget it. I'm so greedy. I'll have a good aftertaste ...
Seventh-grade writing composition 500 words: Sugar-Coated Berry 9 "Sell Sugar-Coated Berry, fragrant and sweet Sugar-Coated Berry!"
One Sunday afternoon, I was attracted by the crisp cries. I saw a middle-aged man with a bamboo stick on his shoulder. The grass wrapped in plastic bags was tied at the upper end of the bamboo stick, and the grass was covered with candied haws. Sugar-coated haws are round and red. With the hawking, a large group of children were attracted, some of whom shouted and clamored for adults to buy them; Some let go and took out a one-dollar bill, bought a bunch and ate it beautifully.
Seeing them eat with relish, my heart itches, and the money in my hand seems to be urging me to buy a bunch. I approached, and the man saw that I wanted to buy it, and immediately handed me a bunch of candied haws. However, I suddenly found that while handing me the candied haws, the fly that stopped on the candied haws was also "given" to me.
"I don't want this string, change it for me!"
"OK," the man handed me a bunch of candied haws and said, "I just made them this morning. They are quite fresh."
"no! This string is dirty, too. You see a small mosquito stuck to the salad. " I returned it.
"Is this string ready?" He handed it to me as he spoke. But before I caught it, he let go. "Pa" fell to the ground. I saw that the man quickly picked up the sugar-coated haws, wiped his sleeves gently, opened his mouth and blew them, put them back on the straw handle, and then pulled out a string to hand it to me, but I no longer had the appetite to eat the sugar-coated haws ...
Today, when I hear the cry of selling candied haws again, I will think of flying insects and dust stuck on the shiny wax.
Sugar gourd is delicious! Everybody loves it! But never buy candied haws sold by the roadside!
In the seventh grade, I wrote a composition of 500 words: Sugar-Coated Berry 10, and the string of Sugar-Coated Berry left me many wonderful memories.
When I was a child, I was very greedy. I loved sweet sugar and fragrant chocolate. My favorite food is the seductive red Sugar-Coated Berry. At that time, Sugar-Coated Berry was still very popular, and it traveled to thousands of households. After school, my mother always takes me to the stall next to the kindergarten to buy a Sugar-Coated Berry to eat. Every time my mother and I go to buy Sugar-Coated Berry, the grandfather who sells Sugar-Coated Berry always asks me kindly, "Little girl, did you come with your mother to buy Sugar-Coated Berry again?"
I remember once, I went home alone. I rolled around with hunger, but I felt in my pocket and didn't have any money with me. I was sad to see other children munching on snacks. At the stall selling Sugar-Coated Berry, I stopped. I saw my grandfather smiling at me. I timidly walked beside him and said to him, "Grandpa, I want to eat a bunch of Sugar-Coated Berry, but ... I don't have any money." Grandpa's smile didn't freeze: "Yes, little girl, here." Grandpa conveniently took out a Sugar-Coated Berry, touching the warmth of his palm and handed it to me. "Grandpa, I will definitely pay you back." I gulped down Sugar-Coated Berry, and the hot tears dripped on Sugar-Coated Berry, which made it more crystal clear. I think this is the best Sugar-Coated Berry I have ever eaten.
However, one day later, I came to his stall again with the money I was going to return to my grandfather. He was gone. I just know that yesterday was the last day of his business because of the cold and cheerless business. Oh, my god What have I done? Yesterday was the last time I visited his business, and he invited me to eat that string of Sugar-Coated Berry.
Thinking of grandpa's smile yesterday, my money was scattered all over the floor. ......
Sugar-Coated Berry 1 1 When I was a child, on my way home from school, I always liked to stare at the glass cabinets selling Sugar-Coated Berry. That string of crystal clear, sweet and sour Sugar-Coated Berry always made my mouth water.
The boss who sells Sugar-Coated Berry often shouts while doing it. After watching it for a long time, I actually know a thing or two about the method of making Sugar-Coated Berry: first, cut the hawthorn in the middle, gently remove the stone with a knife, then string them evenly with bamboo sticks, and then pour the rock sugar into the big pot until the sugar is sticky and transparent, and many small bubbles emerge in the pot, accompanied by a sweet smell of sugar. Then the hawthorn skewers are gently rotated against the foam on the boiled hot sugar and wrapped with a thin layer of sugar juice. Finally, put the hawthorn skewers dipped in sugar on the board and cool them for two or three minutes, so that the icing on the hawthorn skewers becomes crisp and delicious, and you're done.
After receiving a string of Sugar-Coated Berry, I always like to take it in my hand and study it carefully. The hawthorn fruits like red agate are shiny, and the one at the top is always the biggest one. I looked and looked, smelled and smelled, licked the smooth and sweet icing with my tongue, and finally bit off half of it, chewing slowly and savoring it. That taste is indescribably wonderful, just as the popular song "Sugar-Coated Berry" sings: Everyone says that Sugar-Coated Berry is sour, but it is wrapped in sweetness inside; It is said that Sugar-Coated Berry is sweet, but it is sour inside ...
At present, there are many kinds of Sugar-Coated Berry with old Beijing flavor: fresh and delicious fruit assorted skewers, stuffed skewers with bean paste jam, candied with honey and chocolate, directly wrapped with white sugar frosted nuts, and flattened with white sesame seeds to meet people's different tastes. However, the original hawthorn Sugar-Coated Berry is still my favorite. The old Beijing Sugar-Coated Berry store located in the easternmost part of Tongxing Lane has been deeply imprinted in my childhood memory.
Sugar-Coated Berry 12 Winter is here, and people are pushing cars to sell Sugar-Coated Berry everywhere on the street.
After school, my sister saw Sugar-Coated Berry and wanted to eat. But mom was in a hurry to go home and didn't buy it. My sister was unhappy all the way and clamored for food. Mother decided to do it herself.
As soon as I got home, my mother changed her clothes and went straight to the kitchen. I also ran excitedly.
I saw my mother put some water and sugar in the pot, then put the pot on the gas stove and turned on the fire. After a while, the sugar water began to bubble, and slowly the sugar water turned yellow. It was covered with many bubbles, one burst and the other bulged, and the air was filled with a caramel smell.
Mother dipped the chopsticks into the bubble pile, dipped it, and immediately took it out and dipped it in a cold water bowl. After a while, she picked up the chopsticks and knocked on the edge of the bowl a few times, saying, "It should be almost enough!"
After that, my mother picked up a string of hawthorn, circled it in a "sugar bubble" and quickly put it on a plate covered with cooking oil. I quickly made one like this. Soon, the shiny "Sugar-Coated Berry" lined up and lay neatly on the plate. Then, I followed my mother's instructions and put them by the window to cool.
Finally, I can eat it. I can't wait to take a bite-the sugar coating on the outside of the hawthorn is crisp, and the hawthorn inside is sour and sweet. It's delicious!
In a short time, the made "Sugar-Coated Berry" was swept away by us, but my sister and I still have some unfinished business.
Mom said, next time, we can try to make Sugar-Coated Berry with other fruits. Then, let's eat enough!
Really? I'm looking forward to it!
Seven-grade writing composition 500 words: Sugar-Coated Berry 13 Since I was a child, I have loved to eat Sugar-Coated Berry, and its sour and sweet taste left me with endless aftertaste. Now, whenever I eat Sugar-Coated Berry, I arouse a memory of my childhood ...
There are many kinds in Sugar-Coated Berry, including oranges, carambolas, strawberries, grapes, tomatoes and so on. These fruits are mixed and strung together, and the color is very attractive. The taste is also very good, sour and sweet, very refreshing. Chewing the sweet and sour Sugar-Coated Berry, you may feel relaxed and all your troubles are put aside.
Don't think that Sugar-Coated Berry will be very simple to make, in fact, the craftsmanship inside is very particular. When choosing hawthorn, we should choose the ones with similar size, and then remove the seeds. Craftsmen will string them together. And the hardest thing is to make syrup. A pot of syrup will last at least half an hour. To get the right Sugar-Coated Berry, the temperature and time of the syrup should be properly controlled. Put the pre-strung hawthorn aside and thinly coat a long table next to the stove with oil. Then pick up the spoon in one hand and a bunch of hawthorn in the other, and slowly pour the syrup on the hawthorn spoon by spoon. The crystal on the hawthorn immediately lit up. After a bunch of hawthorns were drenched, they were put on the long table with a bang. Only in this way can it solidify more quickly, and it can also keep the position of hawthorn from being high and low, and keep it level. After the gourds are solidified, shovel them one by one with a small shovel.
Sugar-Coated Berry is a traditional food in China and a favorite snack for children. I like you, lovely Sugar-Coated Berry!
500 words for the seventh grade writing composition: Sugar-Coated Berry 14 Sugar-Coated Berry. This name is familiar to everyone, and it is also loved by some people! I am one of these "some people".
Sugar-Coated Berry is very beautiful. Small red lanterns with clear acid in the sweet are strung together, crystal clear and attractive.
It tastes sweet but not greasy, with a hint of sweetness in the sour taste, which makes people never tire of eating it. Once, my mother bought me a bunch of hawthorn-flavored candied haws, and I couldn't bear to eat when I looked at the little red fruit shining golden in the sun. Finally, at the urging of my mother, stick out your tongue and taste its "coarse taste". Ah, this smell will never be forgotten by me! I couldn't help it any longer. I opened my mouth and bit it down. I only heard a "boom". The sugar coating cracked, and the sour hawthorn entered my mouth with sweet sugar coating. I couldn't help but raise my mouth.
In fact, there are many kinds of Sugar-Coated Berry, besides hawthorn, there are oranges, bananas and so on. Among them, strawberry is the best one. It is soft and My Sweetie, which is memorable.
Although Sugar-Coated Berry's taste is excellent, you think it's very difficult, but it's not. Taking hawthorn as an example, the first step is to wash the picked hawthorn, then dig out the small seeds with a knife and string the small red fruits with bamboo sticks. Next, start boiling sugar, pour the sugar into the pot, add water and boil for a while. Then soak the hawthorn in the syrup, stick the appropriate syrup on it, and then take it out and air it for a few minutes, and we can taste the peerless delicious candied haws.
"It is said that Sugar-Coated Berry's son is wrapped in sweet acid ..." After listening to my introduction, why haven't you acted yet?
Seven-grade writing composition of 500 words: Sugar-Coated Berry 15 "Strings of Red" I think everyone knows Sugar-Coated Berry! The red fruits of mountain plants are arranged on bamboo sticks according to their sizes, and the outside is wrapped in crystal clear syrup. People who sell them often put sugar-coated haws on special wooden sticks, like a small tree full of fruits, which is rarely attractive.
The name of the Emperor of South Song Guangzong was Zhao Dun, and the year number was "Shaoxi". During the reign of Shaoxi, Huang Guifei, Song Guangzong's favorite, fell ill. She is sallow and emaciated, and she doesn't think about eating or drinking. The physician used a lot of expensive drugs, but nothing worked. When the emperor saw that his beloved princess was getting haggard, he also frowned all day. Finally, I had no choice but to post a list for medical treatment. A quack doctor revealed the list and entered the palace. After feeling the pulse of Huang Guifei, he said, "As long as you use rock sugar and red fruit (that is, hawthorn), you should eat five to ten tablets before each meal, and you will get well within half a month." At first, everyone was skeptical, but fortunately, this way of eating was also to the taste of the imperial concubine. After taking it in this way, the imperial concubine recovered as scheduled. The emperor was naturally overjoyed and began to frown. Later, this practice spread to the people, and the people strung it together and sold it, which became Sugar-Coated Berry.
Sugar-Coated Berry has done complexity, and not ordinary people can do it well. First, wash and ban the selected hawthorn, remove the core of the hawthorn, add your favorite stuffing, and then string it with bamboo sticks. The second step is to boil the soup, then dip the hawthorn in sugar, and finally cool for 2 or 3 minutes. After the successful Sugar-Coated Berry comes out of the pot, the sugar outside will quickly cool down, and it will be crisp and completely non-sticky.
Sugar-coated haws have both healthy effects and taboos. Not everyone can eat them for a long time. They contain rock sugar, so diabetics should use them with caution.
"Sugar-Coated Berry is sweet and sweet, and the red hawthorn is round and round ..."