Ingredients required: 400g of beef brisket, 4 slices of curry, carrot 1 root (small), potato 1 piece (small), appropriate amount of water, 6 slices of onion, 2 slices of ginger, 2 slices of garlic, and oil 1 tablespoon.

Practice steps:

1, wash the brisket, cut into pieces and soak for half an hour.

2, potatoes and carrots are cut into pieces for use.

3. Boil the burdock in cold water for 3 minutes and take it out for later use.

4. Heat the oil in the pan, add the onion, ginger and garlic and stir fry.

5. Pour in burdock and stir well.

6. Add water, beef brisket 1-2 cm.

7. Turn to the electric pressure cooker and select the beef and mutton function.

8. Transfer to the pot again, add the curry pieces to boil, stir well, add potatoes and carrots and stir well.

9. Stew on medium and small fire 15 minutes, stir from time to time, and the soup will be very thick.