How to make bacon, tomato and cabbage soup?

Ingredients preparation: wash and cut the cabbage into cubes, separate the cabbage leaves and cabbage stems; wash and cut the tomatoes into small pieces and set aside; slice the ginger and garlic and set aside ; Set aside bacon.

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Heat the oil pan.

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When the oil pan is 80% hot, add ginger and garlic and sauté until fragrant.

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After the ginger and garlic are fragrant, add the tomato cubes.

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Stir-fry for 2 minutes until the tomatoes are soft and juicy.

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Add the cabbage sticks and stir-fry for 2 minutes.

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Add appropriate amount of water.

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Cover the pot and heat.

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Until the water in the pot boils.

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Add cabbage leaves.

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After 1-2 minutes, when the cabbage leaves become soft, add an appropriate amount of salt and mix evenly. Since bacon comes with salt, the salting and mixing steps must be done before adding bacon.

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Add bacon and mix for 1-2 minutes.

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Taste the cabbage. If it is salty and light, it is ready to be cooked.

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Done.

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