Erect grain worm

The tidal flat is the largest in Liuwei, Qiwei, Bawei in Bai Jiao and Ye He New Reclamation Area. There are two harvest seasons every year. They were harvested at the first and fifteenth tides of the lunar calendar after Tomb-Sweeping Day, and were called "litchi worms". They are harvested around August 15th of the lunar calendar and are called "autumn worms". Insects can be fried, fried, smoked, steamed, dried, salted and boiled in soup. They are delicious and rich in protein, so they are a kind of food with unique flavor.

Steamed crisp pomfret

Nanping crisp pomfret is a kind of pomfret cultured in a special way. Its meat is crisp and refreshing, and it is famous for being produced in Nanping. Nanping Reservoir has fresh water quality and sufficient dissolved oxygen, which is in line with the culture conditions of crispy pomfret. The nutritional value of crisp pomfret is also extremely high. Protein is taller than common pomfret and tastes more delicious. It also has the characteristics of soft, smooth and crisp meat, especially the belly of fish. This kind of fish is tough, so it can be cooked in a variety of ways, including frying, steaming and stewing. Among them, steamed crispy pomfret retains the mellow texture of fish, which is very delicious!

Lotus root with white vine

Baiteng Lake is a pure natural, pollution-free and unique nourishing and health-care crop, which is famous for its fat, powder, pine and slag-free, and enjoys a high reputation in Hong Kong and Macao as a gift to relatives and friends. Provide all banquets. Its main methods are "burning lotus root" and "frog stewed lotus root".

Zhuhai gaoxie

Zhuhai cream crabs are fleshy and tasteless, especially Nanshui and Qi 'ao crabs. Before winter and after spring are the most suitable seasons for eating crabs. At this time, crab meat is rich, tender and abundant. The so-called "crab is full of tender jade and its shell is close to red fat." Compared with ordinary crabs, Zhuhai cream crabs are more delicious and nutritious. There are many ways to make cream crabs. Famous dishes include "Braised Guafu with Crab Yellow", "Fried Fish Belly with Crab Meat", "Steamed Crab with Cream" and "Crab Fried with Silver Needle", all of which are excellent dishes.

Hengqin oyster

Zhuhai Hengqin Oyster is named after Qinheng Island where it lives. Hengqin island is located at the junction of salt and fresh water, with suitable sunshine, temperature and clean water. Hengqin oysters grown here are delicious and delicious, and they taste sweet. It is called "sea milk" and has dietotherapy and nourishing effects. It is big, fat, white, tender and crisp, so it looks down on its peers. When you come to Zhuhai, you must not miss the delicious Hengqin oysters!

Zhuduji

Pork belly soup is rich in water, rich in soup materials and good in environment. It is also good and nourishing to eat streaky chicken this season.

Dry fried prawns

Jinwan shrimp, also known as "Daming shrimp", is one of the eight treasures of seafood. Dry-fried prawns are marinated with salted flowers for more than 10 minutes in order to keep the fresh flavor of prawns, and no other ingredients are added, so they are particularly elastic to eat. Bite it down, the meat is fresh, the skin is fragrant and the taste is delicious.

Chicken feet in oyster sauce

Guangdong people are fond of eating chicken feet, and there are many ways to eat them. However, the cooking method of this dish is well-crafted, first cooking, then frying and then stewing. The meat is tender and delicious.

Golden eel playing eel

One fish and two flavors of the same dish are called: golden eel playing eel. Use the simplest cooking techniques and the simplest seasonings to highlight the original flavor of raw materials. Fresh and slightly spicy, refreshing and delicious. It also has the functions of tonifying deficiency, nourishing blood, eliminating dampness and resisting tuberculosis.

Doumen heavy shell crab

Heavy shell crab, also known as loose shell crab, has bright color, tender and smooth meat, good taste, fresh and fragrant taste, high nutritional value and rich protein, so it is a good nourishing product.