1, main ingredient: 2000g pork belly. Accessories: 50g of salt, 0/00g of soy sauce/kloc-,0/00g of rice wine/kloc-,50g of cumin powder, 0/00g of pepper powder, 0/00g of sugar/kloc-and 50g of pepper powder.

2, prepare pork belly, you can also use thigh meat. Scald off fine hairs and cut into pieces.

3, prepare soy sauce, sugar, cumin powder, pepper powder, Chili powder, raw powder, rice wine (without cooking wine for rice wine).

4. Add rice wine or cooking wine, salt, sugar, cumin powder, pepper powder, Chili powder and soy sauce to the cut meat plate and knead evenly for one day.

5, the delicious meat is strung with a rope. Hang in a ventilated place. Air drying for more than a week.

6. Make a charcoal fire and put a mat on it. Then spread the cured meat incense, smoke it golden, and smoke it until it drops of oil.