Question 1: What should be fried with purple cabbage to make it more delicious? Stir-fried purple cabbage with dried shrimps. First stir-fry the shrimps, then cut the purple cabbage into thin strips and stir-fry together. After a few times, turn off the heat and don't stir-fry too much. It only requires oil and salt, it tastes fresh and not greasy, and it’s delicious.

But purple cabbage is more suitable for eating cold or in salads. It is not suitable for stir-frying, especially not stewing, such as making soup.

Question 2: How to make delicious fried cabbage 1. Wash the cabbage leaves, drain them, remove the stems, and break them into large pieces with your hands.

2. Dice the garlic and cut the red pepper into rings.

3. Put a small amount of vegetable oil in the pot, heat it up and stir-fry the diced garlic and chili rings over low heat until fragrant.

4. Add the cabbage cubes and stir-fry over high heat until it changes color. Add an appropriate amount of light soy sauce and a little salt and continue to stir-fry.

5. Add chicken essence and sesame oil before serving.

Tips:

Green vegetables should be fried quickly over high heat, otherwise nutrients will be easily lost.

Question 3: How to make delicious stir-fried cabbage

1. Tear the prepared cabbage with your hands and wash it well

2. Heat the oil and stir-fry the Sichuan peppercorns until fragrant, then remove the Sichuan peppercorns

3. Add dried chili peppers and garlic and saute until fragrant

4. Put the cabbage into the pot Stir-fry until half-cooked, add light soy sauce and mature vinegar, stir-fry and serve

Tips

Cabbage must be shredded by hand so that it tastes good

Question 4: How to stir-fry cabbage, how to make stir-fried cabbage delicious, how to stir-fry cabbage

Ingredients

Purple cabbage Half a scallion, 10 grams of green onion, 3 grams of salt, MSG (add or subtract according to personal taste)

Method

1. Shred the purple cabbage and shred the green onion.

2. Add a small amount of salad oil at the bottom of the pot. When the oil temperature reaches 70%, add chopped green onion and stir-fry until fragrant. Add purple cabbage. If you like it crispy, turn off the heat immediately and add a small amount of MSG.

Question 5: Can cabbage and celery be fried together? How can they be delicious? It is best not to fry these two vegetables together as they will affect each other's taste. It is more reasonable to prepare them separately to give full play to their respective nutritional effects.

Question 6: How to make delicious stir-fried cabbage? Ingredients for home-style stir-fried cabbage

Kohlrabi 500g

Seasonings

Peanut oil

Consider

Salt

Appropriate amount

Soy sauce

Appropriate amount

Stir-fry How to make cabbage

1. Cut the cabbage into pieces

2. Add oil to the wok, add chopped green onions to the pan and add the cabbage

3. Stir-fry 3 minutes, add soy sauce

4. Then stir-fry for another 2 minutes, add salt and that's it

Question 7: How to make delicious cabbage Cabbage: Brassica genus in the Brassicaceae family An annual or biennial herbaceous plant, it is one of our important vegetables.

Also known as: cabbage, cabbage, cabbage, broccoli

The most delicious thing about cabbage is dried cabbage.

Griddle-wrapped hand-shredded cabbage is a Xiaoxiang-style dish that is crispy, slightly sour and delicious. Cabbage is a variant of cabbage and is cultivated throughout my country. It is rich in nutrients and has medicinal effects such as replenishing marrow, sharpening joints and promoting the healing of duodenal ulcers. Cabbage is often used in vegetable salads and various stir-fries. It is crispy, slightly sour and delicious.

Ingredients

Ingredients for dry-pot hand-shred cabbage: 1 cabbage, 50 grams of garlic sprouts, 100 grams of pork belly

Ingredients for dry-pot hand-shred cabbage Ingredients: 10 grams of green onions, 5 grams of ginger, 3 cloves of garlic, 15 grams of steamed fish soy sauce, 10 dried chili peppers

Seasoning for hand-shredded cabbage in a dry pot: 5 grams of sugar, 5 grams of vinegar, salt 2 grams, 15 grams of oil

Steps/Methods

1. Wash the cabbage;

2. Tear the cabbage into pieces of suitable size by hand. Soak in light salt water for 15 minutes and wash;

3. Bring water to a boil and add salt and oil. Put the cabbage into the pot and simmer until it changes color, then take it out;

4. Soak in cold water;

5. Drain the water completely and set aside;

6. Cut the pork belly into thin slices;

7. Marinate the steamed fish with soy sauce to taste;

8. Chop the onion, ginger and garlic;

9. Chili peppers and Sichuan peppercorns are ready;

10. Wash the green garlic sprouts;

11. Cut into inch sections;

12. Put in the pot Add oil, add Sichuan peppercorns and stir-fry until fragrant, then take out the Sichuan peppercorns;

13. Add onions, ginger and minced garlic and stir-fry;

14. Add pork belly and stir-fry;

15. Add chili and stir-fry, add cooking wine to the side of the pot. Add sugar and steamed fish soy sauce and continue to stir-fry for half a minute;

16. Add cabbage and stir-fry;

17. Add garlic sprouts to the pot and stir-fry evenly;

18. Add balsamic vinegar and stir-fry for 1 minute, then turn off the heat. Season with salt and chicken juice. Move the vegetables into a dry pot, light the solid alcohol and continue to heat, and eat while heating. (Put it directly on the plate and enjoy).

Question 8: What shouldn’t be eaten with cabbage? There seems to be no taboo.

There are no taboos in my family. If you are worried, you can consult a doctor or nutritionist

Question 9: How to cook cabbage, how to make delicious stir-fried cabbage, and home-style recipes for stir-fried cabbage. Ingredients:

Half cabbage

g

Accessories

Chopped green onion

g

Minced garlic

g

Sugar

g

Salt

g

Edible oil

g

White vinegar

g

Steps

1. Prepare materials

2. First add cooking oil, chopped green onion, and minced garlic until fragrant, then add cabbage.

3. Add salt, sugar, and vinegar, stir-fry slightly, and serve. If you like it more cooked, you can fry it for a while and add vinegar at the end.

Question 10: How to make delicious fried mushrooms? Ingredients for home-style fried mushrooms with cabbage

Dried shiitake mushrooms

20 grams

Cabbage

300g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Fatty meat

A little

Carrots

An appropriate amount

Steps

1. Cut the cabbage in half, wash it and cut it into large pieces. Soak the mushrooms, wash them and cut them in half. Wash the carrots and shred them.

2. Pour an appropriate amount of oil into the pot, heat it up, add an appropriate amount of fat, and fry until golden brown.

3. Put the mushrooms into the pot and stir-fry for a while. The mushrooms need to be fried first, as they are the least cooked.

4. After frying the mushrooms, add the cabbage.

5. Stir-fry the mushrooms and cabbage for a while and then add an appropriate amount of salt. Saute for a few minutes.

6. Finally add shredded carrots and stir-fry until the vegetables are mature.

7. The prepared stir-fried cabbage with mushrooms tastes very good and the children like it very much!

Tips

None