Coconut crab is a precious seafood, want to eat it is not an easy thing Oh! Coconut crab is distributed in the Pacific Ocean generation of islands, in our country, only southern Taiwan and Hainan area occasionally found. Coconut crab is said to be on the only buy, a price of about 30 dollars U.S. dollars. In the country to eat to eat coconut crab need to go to a high-class hotel to book in advance only. Originally, the number of coconut crabs is still relatively large, but in recent years with the people's large number of fishing, so the number of coconut crabs appeared to be a rapid decline phenomenon.

Coconut crab meat is tasty, with a lot of belly fat and rich in nutrients, especially its eight strong feet, which taste like the tail of a lobster and are uniquely flavored with coconut, making it unforgettable to eat. Their balloon like tail is full of crab roe, also known as paste yellow, people who have eaten it praised as "one of the world's best", the beauty can not be described.

The natural beauty of the coconut crab does not need to be cooked in a fancy way, steamed in water to best taste its original flavor. Although it is called crab, but it tastes more delicate flavor compared to other sea crab meat, closer to the freshness of lobster. In addition, coconut crabs are coconut-based, so its meat tastes like a light coconut milk flavor, a very unique taste.

A, coconut crab

Coconut crab is a very spider-like terrestrial crabs, weighing up to 6 kilograms, coconut crab shell is hard, there are two strong and powerful giant chelae, is a master of climbing trees, especially good at climbing straight coconut trees, because they can be strong chelae peeled off the hard shell of coconuts, to eat the coconut flesh and named. Coconut crab meat flavor, abdominal fat, nutritious, especially its eight feet, taste like lobster's tail, coupled with a unique coconut flavor. In the method of eating whether steamed, stewed and boiled soup and other flavors are very fresh and delicious; and crab paste steamed egg flavor is excellent; if the angelica, jujubes, round meat with stewed soup, more is regarded as a tonic good

Two, comment

This crab will have a coconut flavor if you taste it, but it's not too obvious. The meat on the legs is too woody, and the belly has more fat. The belly is relatively tasty.

Three, the view

Coconut crab is relatively rare, expensive, meat is delicious, nourishing good, you can eat properly.