Main ingredient: 250g of quail eggs.

Subsidiary: salt to taste.

Step one: quail eggs.

Step 2, wash the quail eggs.

Step 3, put them into the pot.

Step 4: Add water (not more than quail eggs can be), add salt.

Step 5: Cover the lid and turn on the fire to cook, cook for 5 minutes after the water boils.

Step 6, cooked quail eggs.