Due to the complicated region and numerous ethnic groups, there are many kinds of snacks in Yunnan, and each ethnic group has its own special diet. The grass buds of Jianshui, the tofu of Shiping and the cross-bridge rice noodles of Mengzi are all famous for their refinement. Northeast Yunnan is the only way to enter the Central Plains. Bean curd, buckwheat jelly and crisp red beans are all local famous snacks there. Lijiang Baba and Eight Bowls in Lijiang are also not to be missed.

1. Flower cake

Flower cake is a kind of shortcake with edible roses unique to Yunnan, which is a representative of Yunnan dim sum and a necessary "hand-holding gift" for tourists traveling to Yunnan. Flower cakes are mostly sold in local baking brands in Yunnan, and Kunming has a large flower planting base, which is rich in flower cakes. Besides flower cakes, you can also eat moon cakes with flowers in Kunming.

2. Xuanwei ham

Xuanwei ham, also known as "cloud leg", is one of the famous specialties in Yunnan Province. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing.

3. Pickled vegetables in Kunming

"Kunming pickled vegetables are the favorite of Yunnan people." The pickled vegetables in Kunming are the common pickles of ordinary people. They are cold and stir-fried, and you can eat whatever you want. They are a little sour and appetizing. The practice of pickling vegetables with acid: in winter and spring, wash and dry the vegetables, cut them into sections after they are wilted, sprinkle with coarse salt, mix with pepper, pepper, ginger, star anise, fennel and some cooking wine, then put them in a pottery jar and seal them, and marinate for one month.

4. Mengzi crossing the bridge noodles

"eighteen eccentrics in Yunnan, everyone loves crossing the bridge rice noodles." Yunnan's rice noodles are combined with the legendary stories of rice noodle restaurants across the country, which are well known in China. Although every rice noodle restaurant is branded as "authentic", in fact, as long as you walk out of Yunnan, the rice noodles you eat are hardly authentic. If you have to rank Yunnan's food, then the first throne is afraid that crossing the bridge rice noodles will not be too much. Mengzi is the hometown of this famous Yunnan food. The rice noodles crossing the bridge here are authentic and delicious, with four characteristics: big bowl, boiled soup, raw meat and plenty of ingredients. Mengzi's rice noodles are made of good materials, soft and delicious, and are by no means comparable to dry rice noodles.