1, tap the bottom of the bottle: tap the bottom of the canned yellow peach with your hand. Turn the bottle upside down and pat the bottom of the bottle 5-8 times, then turn the bottle cap up and twist it in the direction of opening instructions, so that the bottle cap can be easily opened.

This is based on the principle that after the gas at the top of the tank vibrates up and down in the liquid in the tank, the small bubbles near the sealing rubber burst, resulting in an increase in local density in a short time.

2, rubber band. Wrap a rubber band around the bottle cap and twist the bottle cap to open it. Rubber bands are used to increase friction.

3. magnetic tape. Stick the adhesive tape on the bottle cap and pull the adhesive tape in the opening direction to open it. However, this is not easy to operate.

4. Use a spoon: put the canned food on the table and hold it steady. Holding a metal spoon in the other hand, aim the tip of the spoon at the inner side of the edge of the can cover. When it becomes thinner, a hole will appear. Move aside a little to continue the above action, and it is best to press down hard. You can open the can.

Nutritional value of yellow peach

The nutritional components of yellow peach are: rich vitamin C, a lot of lycopene, carotene and various trace elements needed by human body, such as zinc, which are obviously higher than other ordinary peaches, and also contain malic acid, citric acid and other components.