1, heat the oil pan until the oil is 70-80% hot, and add the crucian carp for frying, as shown in the following figure:

2. Fry until both sides are slightly yellow, as shown in the following figure:

3. Put in a casserole, add onion and ginger, and add cooking wine after boiling, as shown in the following figure:

4, and then switch to medium and small fire stew, stew for about 25 minutes, as shown in the figure below:

5. Finally, put it in a bowl and eat it, as shown in the following figure: