material
Porphyra minced meat starch chopped green onion Jiang Mo salt
method of work
1
The whole piece of laver is shredded.
2
Shredded laver is soaked in water, and then taken out and drained. In order to taste better, you can chop the laver a little more with a knife. I didn't cut it because I used the handmade seaweed from the fisherman of Sun Island, and the leaves were very thin.
three
Stir laver and minced meat, starch, onion ginger and salt evenly. Because laver has been soaked in water, there is no need to add water in this step.
four
The stirred materials are kneaded into balls.
five
When the oil temperature is 60% hot, fry in the oil pan.
six
Fried laver balls
Fried radish balls
material
250g radish, eggs 1 piece. Seasoning oil 1 000g (about 75g), soy sauce12 tablespoons, refined salt12 tablespoons, monosodium glutamate13 tablespoons, a little pepper, onion and Jiang Mo, a little starch, and pepper salt/kloc-0.
method of work
1 Wash radish, peel it, rub it into filaments with a squeegee, chop it with a knife, add soy sauce, refined salt, monosodium glutamate, pepper, eggs, shallots, Jiang Mo and water starch and stir well for later use.
2. Squeeze the stirred radish stuffing into meatballs with salty egg yolk, fry them thoroughly in 60% hot oil, which is light yellow, remove them, drain the oil, put them on a plate, and serve with pepper and salt.
Fried potato balls
material
Material:? Potatoes 1 pound, Pork 1/3 lbs. Eggs 1 egg, half a cup of bread crumbs, a little flour.
Seasoning: onion 1 root, salt 1 TSP.
The above ingredients can make about 16 potato balls.
method of work
1 Boil potatoes, peel them, mash them, and mash them more to make them sticky.
2. Mix mashed potatoes, pork chop, chopped green onion and salt evenly.
3. Divide the mashed potatoes into 16 doses.
4. Knead the agent into small balls, roll a layer of flour and egg liquid, and then roll bread crumbs and put them on a plate for later use.
5. Put a proper amount of salad oil (about two centimeters high) in the oil pan, heat the oil with a big fire, and then put the potato balls into the oil pan. The balls can be fried until the color is golden.
Fried vegetable balls
material
Cabbage 1 serving, potato? 1 serving, carrot? 1/2 portions, celery? 1/2 portions, shallots? 1/2 copies, nine-story tower? Right amount, eggs? 1 grain, flour? Right amount, right amount of salt, right amount of sugar
method of work
Except flour, chop all the materials for later use.
Except for the nine-story tower and celery, all chopped vegetables and salt are caught out of the water, and then the water is removed, and then the nine-story tower and celery are mixed with seasoning and eggs and stirred evenly.
Add flour to the seasoned vegetables for several times and stir well. Don't add too much flour at a time until the vegetables can be made into a ball.
Stir-fry until golden with medium and small fire, and pick it up!
Vegetable balls
material
Celery meatball pulp 1 50g, shredded carrot 20g, shredded cabbage 50g, shredded onion 30g, shredded mushroom1flower, chopped water chestnut10g, chopped celery15g, coriander.
method of work
1. Shredded carrots, shredded cabbage, shredded onion, shredded mushrooms, minced water chestnuts, minced celery, minced coriander and mixed ingredients are mixed and evenly mixed for later use.
2. Take a container, mix the celery ball pulp, whole egg liquid and flour until it is thick, then add the materials made by the method of 1 and mix well, and knead them into balls by hand.
3. Take a pot, pour in a proper amount of oil and heat it to 160℃, add meatballs and fry them until they are set, then drain the oil and serve.
4. It can also be eaten with tomato sauce.