250g vanilla ice cream, 2 tablespoons matcha powder, and appropriate amount of honey red beans.

method of work

1. Mix the matcha powder with a little hot water and make it as thick as chocolate sauce.

2. Place the vanilla ice cream at room temperature, and wait until it will sink slightly when lightly pressed with your fingers, then add the seasoning, stir it evenly with a tablespoon, and then put it in the freezer for refrigeration to your liking.