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As a condiment, ginger has many other functions. What are its wonderful uses?
Ginger can inhibit tumors, remove some senile plaques, and treat flatulence in stomach acid and colds. It can be said that ginger has many uses and is also an indispensable food in life.

Ginger, as the most eaten condiment in our daily life, has a strong taste. Because ginger contains gingerol, we often put some ginger to remove the fishy smell when cooking some meat dishes. Because of its good deodorization effect, it will also be used in other washing products, such as ginger shampoo, which can promote hair growth. Ginger detergent can effectively remove the fishy smell, and of course it has other wonderful uses.

First, it can inhibit tumors and remove senile plaques. Because there are certain antioxidants in Xinjiang, and gingerol can inhibit tumors, people who often eat ginger will look younger. In addition, people who often eat ginger can also eliminate some age spots. This is why many elderly people like to eat ginger now.

Second, boiled ginger and brown sugar can cure colds. We often encounter some colds in our daily life. If your cold is caused by a cold, you can drink Jiang Shui for treatment. Because ginger contains gingerol, which can make people sweat to treat colds, the effect is very obvious.

Third, ginger can also treat some symptoms of gastric acid and bloating. This is also a very practical small folk prescription. Buy some tender ginger and soak it in vinegar and sugar. It can be taken out in about 10 days. This kind of ginger is sour, but taking a few tablets a day can effectively treat stomach acid, bloating and stomachache.

Of course, these are just some of the wonderful uses. Of course, ginger actually has many functions. For example, ginger can also relieve some toothache and mild diarrhea. In addition, cooking ginger and jujube together can also increase the body's resistance. In a word, ginger has many functions and can be said to be a necessary food for families.