Different cookers have different heating times. The pressure cooker can be eaten in about 20 minutes, and the ordinary cauldron takes about 5 hours. The main ingredients of zongzi are glutinous rice and other ingredients, which are not easy to cook, so it should be cooked more appropriately and cooked thoroughly before eating.

2. How long does it take for jiaozi to cook in a pressure cooker for 20 minutes? Ordinary cauldron for 5 hours.

Zongzi is a kind of food that is not easy to cook, and it needs to be heated thoroughly for daily consumption. Glutinous rice is not only difficult to cook, but also difficult to digest. If boiled soft, it will be easier to digest and be absorbed by the human body. So when cooking zongzi, try to spend more time cooking it.

3. How long does it take for cook the meat steamed stuffed bun?

Different cookers have different heating times. Using pressure cooker can quickly heat zongzi, which is a relatively fast way to heat zongzi. If you put too many zongzi in an ordinary cauldron, it will take a long time to heat it. It usually takes about 5 hours to cook before eating.

How long does it take to cook zongzi? 15-20 minutes.

The cooked zongzi itself is cooked. You just need to heat it thoroughly when you eat it again. When you put it in boiling water 15-20 minutes, the zongzi will be completely heated. After being taken out, it can be eaten in the air. The principle of heating the cooked zongzi is to thoroughly heat the zongzi before eating.