As long as you master the correct method, you can do it with a rice cooker. Cheap and delicious. All Chinese food is suitable for throwing in. Specifically, the following methods can be used.

First, boil the vegetables.

Boiled cabbage, boiled fish, boiled noodles, etc. Just boil the water with a rice cooker, add the ingredients, and then add the seasoning. This is the simplest.

Second, stew vegetables.

For stewing vegetables, after processing the ingredients, put the oil or cucumber slices, ginger slices and onion knots on the bottom of the pot, just put them on the mat, throw the ingredients in, close the lid, turn on the button, stir every 20 minutes, and then add water to stew according to the situation.

Third, steamed vegetables.

For steamed vegetables, you can combine the steaming rack sent by the rice cooker, and you can cook rice below, or you can put water on it without cooking. Steaming the ingredients directly on the steamer is very simple.

Fourth, soup.

For soup, after the ingredients are processed, fry them in a pot, and then let go of water and cold water. Boiling water tastes stronger and burns quickly.

Fifth, baking.

When baking, after the rice cooker is preheated, put the processed ingredients into the pot cover and bake at the fastest speed.

Sixth, stir-fry

When cooking, put the oil in the pot and cover it. When you hear the sound of oil, throw the ingredients in and turn them over slowly until they are completely cooked. Or throw the ingredients in, close the lid and stew for 5 to 7 minutes, then open the lid and turn it over slowly until the ingredients are completely cooked.

In fact, the essence of the rice cooker is that there is a heating device below and a pot on it, which is no different from cooking with a stove on fire, that is, the firepower of the rice cooker is slow, but the rice cooker has an intelligent device that can automatically cut off the power supply, and the stove fires too fast, so it will paste if you don't look at it.

Cleaning of rice cooker

The lid of the rice cooker is really easy to get dirty during use. For example, when it is used to cook porridge or put too much rice, the rice soup will overflow to the upper cover. If it is not cleaned in time, it will make the rice cooker smell after a long time. In addition, the vent hole on the rice cooker may also be blocked, which may bring security risks.

1, water vapor at ordinary times

The water vapor on the cover of the ordinary rice cooker can be wiped clean with a clean wet rag.

2. Non-detachable cover cleaning rubber pad

If you encounter a non-detachable cover of the rice cooker, it is mainly to clean the rubber pad on the cover of the rice cooker, which can be removed by gently pulling it out; Some are fixed by screws, which can be removed and washed with clear water, and then put on after being dried with a rag.

3. Detachable cover

The cover of some rice cookers can be disassembled, that is, the white silica gel in the middle. When you hold the aluminum sheet inside with your hands, you can pull it down. Just dip it with scouring pad and wipe it with detergent. Finally, rinse it thoroughly with water, because the detergent smells at high temperature, which affects the taste and health of your rice.

If necessary, directly open it with a toothbrush, wipe it with a rag, wash it and dry it, and then put it on. A vent cover can also be removed and cleaned.