Sichuan practice video of dry-cooked spareribs

Materials?

Rib 500 grams

5 dried peppers

Zanthoxylum bungeanum 10 capsules

Soy sauce 30ml

Soy sauce 15ml

Brown sugar15g

30ml of high-alcohol liquor

Proper amount of salt

Onion 6

5 slices of ginger

Star anise 1 piece

3 slices of fragrant leaves

Sesame a little

Dry-roasted ribs?

Wash the ribs, marinate in white wine for half an hour, and then drain the juice for later use.

Don't put oil in the wok until it is 30% hot. After turning to medium-low heat, add ribs and stir fry slowly, and water will come out at first, and stir fry until the water is completely drained.

Add onion and ginger after the ribs change color, and continue to stir-fry until the meat is slightly browned.

Stir-fry star anise and fragrant leaves, then add dried pepper, pepper, soy sauce, soy sauce and brown sugar until the ribs are brown and red.

Add boiling water over the surface of ribs, cover with medium fire to boil, and then simmer slowly over medium fire.

Finally, when the soup is almost dry, turn into a big fire and stir fry quickly until the soup is completely dried, and finally sprinkle with sesame seeds.

According to this recipe, everyone made 25 works.

All 25 works

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Six months ago

Very delicious! !

iammiroro

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Nine months ago

# Matthew Chef # It's an amazing dish, made completely according to the recipe, and Ma Xiansen is full of praise.

I'm still echo

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1 year ago