Materials

1 whole chicken

1 portion of pork belly

2 taels of white pepper

8 slices of ginger

3 knots of onion

1 teaspoon of white pepper

moderate amount of cooking wine

moderate amount of starch

10 pieces of wolfberry

2 teaspoons of salt

3 to 4 toothpicks

Practice Steps

Pepper Pork Belly Chicken

1. Wash the pork belly. Turn out the inside of the pork completely, put it in warm water for a while, and fish it out; put 4 tablespoons of cornstarch and 4 tablespoons of cooking wine on the pork, and rub it with both hands; for about 4-5 minutes, when the sticky stuff is brought out by the cornstarch, put the pork under the faucet to wash it; repeat this for 2-3 times and it's almost clean; then, use a knife to scrape off the fat on the other side of the pork belly.

2. Wash the whole chicken. Use a knife or scissors to remove the chicken's head, buttocks and feet (toenails are also acceptable) and take out the internal organs; rinse the chicken's blood with running water; put the chicken into a pot, pour in water and soak it in the chicken body; bring it to a boil, take it out, and wash it with hot water and set aside.

3. Mash the pepper granules. You can choose to use a kitchen knife to press pepper granules, or use a glass bottle to crush into a seasoning bag and set aside;

4. Put the seasoning bag, ginger slices and green onion knots into the belly of the chicken, and then put the chicken into the pancetta and seal it with a toothpick or cotton thread.

5. Put the pancetta into the crockpot, pour in the water without ingredients, bring to a boil over high heat, then turn to medium heat for about 2 hours;

6. Turn off the heat, take out the pancetta chicken until it's not hot, cut up the pancetta and take out the whole chicken;

7. Cut the pancetta into strips, cut the whole chicken into pieces, and then put it into the soup and bring to a boil over medium heat; add goji berries, pepper, salt (according to your taste to add), cook for 5 minutes and turn off the heat.

8. Often listen to friends in Guangdong said that the chicken with pork is delicious, but still did not expect to hang a few white pepper grains of soup so special, the soup is refreshing and fragrant, but not too greasy, eat a bowl full of vitality!

9. It is not recommended to use pepper directly instead of white pepper. Chili peppers have a strong aroma but are not long lasting enough, so they are better suited to be applied to the surface of the food when it comes out of the pot. Cayenne pepper is good for long-term heating, and the aroma will become stronger over time.