1. Ingredients: 1 broccoli, half a carrot, a small amount of green onions, a small amount of ginger, half a pepper, a small amount of onions, a small amount of salt, a small amount of chicken essence, and a small amount of oil.

2. Wash the broccoli and drain.

3. Add water to a clean pot and add 2 drops of oil after boiling. This will make the broccoli look better in color.

4. Pour the broccoli into the pot, stir-fry with water for 3 minutes, take out the cold water and drain.

5. At this time, dice the onion, dice the pepper, cut the carrot into thin slices, and chop the garlic and set aside.

6. Put oil in a clean pot, heat it up, add onions and garlic, and stir-fry until fragrant.

7. Add carrots and peppers and stir-fry.

8. Add broccoli and stir-fry. After about 3 minutes, add salt and sugar and continue to stir-fry. Prepare a bowl and pour a small amount of starch into it. Stir well and then pour it into the pot and stir-fry.

9. When the juice is reduced, add some chicken essence and serve.