1, materials: 6 eggs, water 1 glass of water, rock sugar 120g.

2. Boil the water, put the rock sugar, boil it, and let it cool for later use;

3. Beat the eggs evenly and mix in the sugar water;

4. Pour the egg liquid into small bowls and steam for 6 minutes or until it condenses. Stewing eggs is very experienced, especially the time and heat should be controlled. Early, the middle is unfamiliar, late, the outside is too old.