Ingredients: mung bean, houttuynia cordata and duck.

Seasoning: rock sugar

1. Houttuynia cordata selective cleaning.

2. Put the duck meat and houttuynia cordata into the pot, add enough water, and turn to low heat for 30 minutes after the fire is boiled; At this time, wash the mung beans and soak them in water.

3. Pick up the residue of Houttuynia cordata Thunb. It's delicious if you cook it in it, but my husband won't eat it, so I have to take it out. )

4. Put the washed mung beans into houttuynia cordata water. After the fire boils, turn to low heat and cook for 40 minutes.

5. Add rock sugar and cook on low heat 10 minute.