Dry stir-fried green pepper is a very common home-cooked dish. In fact, the method of stir-frying green peppers is very simple. If we really want to eat this delicious food, we can cook it at home. There are few ingredients in this dish. Prepare a few green peppers, and then prepare some soy sauce, cooking oil and edible salt.

First, we clean the prepared green peppers and then cut them into long strips. We can burn more oil from the pot, at least a little more than usual. When the oil in the pot is a little warmer, we can put the green peppers in. We must spread the green peppers evenly in the pot, so that the green peppers are heated evenly and the skin of each green pepper can be fried. Don't fry the green peppers after they are in the pot. Be sure to wait until the surface of the green pepper is slightly burnt, and then turn it over with a shovel.

Both sides were completely blown up. When it's almost ready, we cover the pot with an interval of 1~2 minutes. When we boil the pot, the green pepper will become very brown, and at this time the green pepper will become particularly soft. Eating in the mouth is crisp and especially tasty. What we need to do next is seasoning. When cooking this dish, soy sauce is very important. You can put a proper amount of soy sauce and a proper amount of soy sauce in the pot. Personally, I think it's good if it tastes particularly fresh. Even when we cook this dish, we don't need to add salt. Of course, some people will get used to adding the right amount of salt.

After the seasoning is added, we can turn off the heat and put it on the plate. Generally, after the green peppers are put on the plate, there will still be some sauce in the pot. We can pour the sauce directly on the green peppers. This delicious dry stir-fried green pepper is finished. The dried stir-fried green peppers made by this method are beautiful in color and smell delicious. The key is special cooking, so it is highly recommended that you try to make it.