Illicium verum, also known as anise, is often used in meat cooking. In addition to removing fishy smell and enhancing fragrance, fennel can increase the digestive function of the stomach and intestines. People with poor spleen and stomach are prone to flatulence after eating greasy meat dishes. Adding fennel can play a role in relieving and preventing it.
Star anise is one of the most commonly used seasonings, which can cook many delicious dishes. Its fruit is mainly used for treating abdominal pain due to cold hernia, cold pain in waist and knees, vomiting due to stomach cold, epigastric pain, cold-damp beriberi, etc. It has obvious effects on treating intestinal gas falling, hernia falling, waist pricking and swelling, waist diseases such as stabbing, secret defecation, abdominal distension such as drum, shortness of breath, wind and toxic moisture, furuncle and sore, purple flesh and pus, weakness in walking, and hot and dry flesh.
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How to eat star anise:
1, star anise is widely used in cooking. It is mainly used in cooking processes such as boiling, frying, marinating, sauce and roasting. It is often added to dishes for making beef and rabbit meat, which can remove fishy smell, increase aromatic smell, adjust taste and stimulate appetite.
2. When stewing meat, put star anise into the pot, and its fragrance can be fully hydrolyzed and dissolved into the meat, making the meat taste more mellow.
3. When cooking soup cabbage, you can add salt and star anise to the cabbage, and finally put some sesame oil, so that the dish made in this way has a strong leek flavor.
4. When pickling eggs, duck eggs, Chinese toon and coriander, adding star anise will have a unique flavor.
Baidu encyclopedia-Illicium verum
People's Network-Putting star anise in cooking is better than tonic