1. Ingredients: One durian peel, four pork bones, twelve red dates, nine durian cores, two garlic, and appropriate amount of ginger.

2. Add water to the pot and add the pork bones to drain.

3. Cut the meat inside the durian peel into strips, flatten the garlic, and slice the ginger for later use.

4. Use a knife to remove the outer layer of durian core.

5. Finally, put all the ingredients into the pot, fill it with water, bring to a boil over high heat, then reduce to a simmer and simmer for one and a half hours.

6. When the soup is almost boiled, add a little salt and drink.