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How to make the sauce for noodles

The steps to make the sauce for noodles are as follows:

Materials to prepare: minced meat, onion, tomato, cucumber, carrot, oil, salt, soy sauce, soy sauce, tomato sauce, black pepper, chili sauce, oyster sauce.

1, in the pot of boiling water, in the tomatoes on the top of a few cuts, and then put the tomatoes into the boiling water for a while, the skin cracked after fishing.

2. Peel the blanched tomatoes, cut them into small cubes, dice the onion, and julienne the cucumber and carrot.

3, the pan is hot, and then the oil, when the oil is hot under the minced meat stir-fried.

4, then under the onion sautéed together.

5, and then under the diced tomatoes stir-fry, that is, with a spatula to press the diced tomatoes, so that the diced tomatoes into puree.

6, tomatoes, onions, minced meat completely into a puree when adding dark soy sauce, salt, MSG, black pepper, oyster sauce, chili sauce, tomato sauce stir fry can be.